Togolese Chocolate Avocado Mousse

Recipe

Togolese Chocolate Avocado Mousse

Decadent Togolese Chocolate Avocado Mousse: A Fusion of Richness and Creaminess

4.7 out of 5

Indulge in the velvety goodness of Togolese Chocolate Avocado Mousse, a delightful fusion of French and Togolese cuisines. This unique dessert combines the richness of chocolate with the creamy texture of avocado, creating a heavenly treat that will leave you craving for more.

Jan Dec
Dessert› Mousse
European cuisine› Western European cuisine› French cuisine
African cuisine› West African cuisine› Togolese cuisine

Preparation time

15 minutes

Cooking time

0 minutes (refrigeration time: 2 hours)

Total time

2 hours and 15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan dark chocolate), Gluten-free, Dairy-free, Nut-free (if omitting crushed peanuts)

Allergens

Soy (if present in the dark chocolate), Peanuts (if using crushed peanuts)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

In this Togolese adaptation of the French classic, the traditional heavy cream is replaced with ripe avocados, adding a unique twist to the recipe. The addition of crushed peanuts as a garnish brings a Togolese touch, providing a delightful crunch and a hint of nuttiness to the dessert. We alse have the original recipe for Mousse, so you can check it out.

  • 2 ripe avocados, peeled and pitted
  • 200g (7oz) dark chocolate, melted
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • Crushed peanuts, for garnish

Nutrition

  • Calories: 280 kcal / 1170 KJ
  • Fat: 20g (Saturated Fat: 8g)
  • Carbohydrates: 25g (Sugar: 18g)
  • Protein: 4g
  • Fiber: 7g
  • Salt: 0.02g

Preparation

  1. 1.
    In a blender or food processor, combine the ripe avocados, melted dark chocolate, honey, and vanilla extract. Blend until smooth and creamy.
  2. 2.
    Transfer the mixture to individual serving bowls or glasses.
  3. 3.
    Refrigerate for at least 2 hours, or until set.
  4. 4.
    Before serving, garnish with crushed peanuts.

Treat your ingredients with care...

  • Avocado — Make sure the avocados are ripe and creamy for a smooth texture in the mousse.
  • Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor.
  • Honey — Adjust the amount of honey according to your desired level of sweetness.
  • Crushed peanuts — For a Togolese touch, lightly crush roasted peanuts and sprinkle them on top of the mousse for added texture and flavor.

Tips & Tricks

  • For a smoother mousse, sift the melted chocolate before adding it to the avocado mixture.
  • If you prefer a sweeter mousse, you can add more honey or a sweetener of your choice.
  • Experiment with different toppings such as grated coconut or a sprinkle of cocoa powder for added flavor variations.
  • Serve the mousse chilled for the best taste and texture.
  • This mousse can be made ahead of time and stored in the refrigerator for up to 24 hours.

Serving advice

Serve the Togolese Chocolate Avocado Mousse chilled in individual bowls or glasses. For an elegant touch, garnish each serving with a fresh mint leaf.

Presentation advice

To enhance the presentation, you can pipe the mousse into serving glasses using a piping bag. Alternatively, you can layer the mousse with crushed peanuts in a glass for a visually appealing dessert.

More recipes...