Dish

Pouteille

Green vegetable stew

Pouteille is a vegetable stew made with eggplant, zucchini, peppers, onions, and tomatoes. The dish is typically served with bread or rice. Pouteille is a popular dish in the south of France and is often served at outdoor gatherings and picnics.

European cuisine› Western European cuisine› French cuisine

Stew

Origins and history

Pouteille originated in the south of France and has been a popular dish in the region for centuries. The dish is often associated with summer and outdoor gatherings.

Dietary considerations

Pouteille is suitable for vegetarians and vegans. It is also low in calories and high in fiber. However, some variations of the dish may contain olives or capers, which may not be suitable for those with certain allergies.

Variations

There are many variations of Pouteille, including those that use different types of vegetables or herbs. Some recipes also call for the addition of olives or capers, which can add a unique flavor to the dish.

Presentation and garnishing

To make Pouteille even more flavorful, add olives or capers to the stew. Garnish with fresh herbs, such as basil or thyme, for added color and flavor.

Tips & Tricks

When making Pouteille, be sure to cut the vegetables into similar-sized pieces to ensure even cooking. Additionally, the dish can be made ahead of time and reheated for a quick and easy meal.

Side-dishes

Pouteille is typically served with bread or rice. Some popular side dishes that pair well with Pouteille include a green salad or roasted potatoes.

Drink pairings

Pouteille pairs well with a glass of rosé wine, such as a French Côtes de Provence or a Spanish Rioja. Alternatively, a light beer or sparkling water can also complement the dish.