
Dish
Djenkoume
Djenkoume is a hearty and flavorful dish that is perfect for cold weather. The yams are boiled and then mashed with palm oil to create a smooth, creamy texture. The dish is typically served with a spicy tomato sauce and fried fish or chicken. Djenkoume is a great source of carbohydrates, fiber, and vitamins.
Origins and history
Djenkoume has been a staple food in Togo for centuries. It is believed to have originated in the southern region of the country, where yams are abundant. The dish is typically served during special occasions, such as weddings and festivals.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Djenkoume, depending on the region and the cook. Some recipes call for the addition of vegetables, such as onions or peppers. Others use different types of oil, such as peanut or coconut oil.
Presentation and garnishing
Djenkoume is typically served in a large communal bowl, with the spicy tomato sauce and fried fish or chicken arranged around it. The dish can be garnished with chopped herbs, such as parsley or cilantro.
Tips & Tricks
To make the dish spicier, you can add more chili peppers to the tomato sauce. You can also experiment with different types of oil to create different flavors and textures.
Side-dishes
Spicy tomato sauce, fried fish or chicken
Drink pairings
Palm wine, water
Delicious Djenkoume recipes
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