Djenkoume

Origins and history

Djenkoume has been a staple food in Togo for centuries. It is believed to have originated in the southern region of the country, where yams are abundant. The dish is typically served during special occasions, such as weddings and festivals.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Djenkoume, depending on the region and the cook. Some recipes call for the addition of vegetables, such as onions or peppers. Others use different types of oil, such as peanut or coconut oil.

Presentation and garnishing

Djenkoume is typically served in a large communal bowl, with the spicy tomato sauce and fried fish or chicken arranged around it. The dish can be garnished with chopped herbs, such as parsley or cilantro.

Tips & Tricks

To make the dish spicier, you can add more chili peppers to the tomato sauce. You can also experiment with different types of oil to create different flavors and textures.

Side-dishes

Spicy tomato sauce, fried fish or chicken

Drink pairings

Palm wine, water

Delicious Djenkoume recipes

Djenkoume with Spicy Peanut Sauce

Savory Millet Porridge with a Spicy Peanut Twist

Djenkoume with a Caribbean Twist

Caribbean Spiced Cornmeal Porridge

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