Djenkoume with a Caribbean Twist

Ingredients

In this adaptation, we infuse the traditional Togolese Djenkoume with the vibrant flavors of Curaçao. While the original dish is typically savory, we transform it into a sweet and spiced porridge by incorporating Caribbean spices and coconut milk. This adaptation adds a tropical twist to the dish, making it a perfect breakfast option for those seeking a taste of the Caribbean. We alse have the original recipe for Djenkoume, so you can check it out.

• 1 cup (240ml) cornmeal 1 cup (240ml) cornmeal
• 2 cups (480ml) coconut milk 2 cups (480ml) coconut milk
• 2 cups (480ml) water 2 cups (480ml) water
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1 cinnamon stick 1 cinnamon stick
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• Pinch of salt Pinch of salt
• Optional toppings: sliced bananas, shredded coconut, chopped nuts Optional toppings: sliced bananas, shredded coconut, chopped nuts

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 12g
• Carbohydrates (total, sugars): 38g, 12g
• Protein: 4g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a medium-sized saucepan, combine the cornmeal, coconut milk, water, brown sugar, cinnamon stick, nutmeg, ginger, and salt.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent lumps from forming.
3. 3.
   Reduce the heat to low and simmer the porridge for about 15-20 minutes, or until it reaches a thick and creamy consistency, stirring occasionally.
4. 4.
   Remove the cinnamon stick from the porridge.
5. 5.
   Serve the Caribbean Spiced Cornmeal Porridge hot in bowls, and garnish with sliced bananas, shredded coconut, and chopped nuts if desired.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Cornmeal — Use fine cornmeal for a smoother texture in the porridge.

Tips & Tricks

• For a creamier texture, you can add more coconut milk or water while cooking the porridge.
• Adjust the sweetness by adding more or less brown sugar according to your preference.
• Experiment with different toppings such as fresh berries or a drizzle of honey for added flavor.

Serving advice

Serve the Caribbean Spiced Cornmeal Porridge hot in bowls for a comforting and satisfying breakfast or snack.

Presentation advice

Garnish the porridge with a sprinkle of ground cinnamon or a dusting of cocoa powder for an elegant presentation.