Curaçao Konpeitō Delight

Ingredients

In this adaptation, we infuse the traditional Japanese Konpeitō with the flavors of Curaçao liqueur, adding a tropical twist to the original recipe. The vibrant colors and tangy taste of Curaçao Konpeitō reflect the essence of Curaçao cuisine, making it a unique and delightful treat. We alse have the original recipe for Konpeitō, so you can check it out.

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (60ml) Curaçao liqueur 1/4 cup (60ml) Curaçao liqueur
• Food coloring (assorted colors) Food coloring (assorted colors)
• Edible glitter (optional) Edible glitter (optional)

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 15g, 15g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves completely.
2. 2.
   Once the sugar has dissolved, remove the saucepan from heat and let it cool for a few minutes.
3. 3.
   Stir in the Curaçao liqueur into the sugar syrup mixture.
4. 4.
   Divide the mixture into separate bowls and add a few drops of food coloring to each bowl. Mix well until the desired colors are achieved.
5. 5.
   Line a baking sheet with parchment paper.
6. 6.
   Using a small spoon or tweezers, drop tiny droplets of the colored sugar syrup onto the parchment paper. Repeat with each color, leaving space between each droplet.
7. 7.
   Allow the droplets to dry for 24 hours, or until they are completely hardened.
8. 8.
   Once dry, gently remove the Konpeitō from the parchment paper and place them in an airtight container. Add a sprinkle of edible glitter for an extra touch of sparkle, if desired.

Treat your ingredients with care...

• Curaçao liqueur — Ensure you use a high-quality Curaçao liqueur to achieve the authentic flavor and vibrant color in the Konpeitō.

Tips & Tricks

• To achieve a glossy finish on the Konpeitō, you can lightly spray them with a food-grade lacquer spray before they dry completely.
• Experiment with different flavors of Curaçao liqueur, such as orange or blueberry, to create a variety of unique Konpeitō.

Serving advice

Serve Curaçao Konpeitō in small bowls or jars as a delightful sweet treat. They can also be used as decorative elements on cakes, cupcakes, or other desserts.

Presentation advice

Arrange the Curaçao Konpeitō in a colorful and visually appealing pattern on a serving platter or in a glass jar. The vibrant colors and sparkling appearance will make them an eye-catching centerpiece.