Curaçao-style Steamed Custard Buns

Ingredients

In this Curaçao-inspired adaptation, we infuse the custard filling with the flavors of the island. By incorporating coconut milk and fresh citrus zest, we add a tropical twist to the traditional Chinese Nai Huang Bao. The use of local ingredients gives these steamed custard buns a distinct Curaçaoan flavor profile. We alse have the original recipe for Nai huang bao, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1 tablespoon (15g) unsalted butter, melted 1 tablespoon (15g) unsalted butter, melted
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/2 teaspoon (2.5g) baking powder 1/2 teaspoon (2.5g) baking powder
• 1/2 teaspoon (2.5g) vanilla extract 1/2 teaspoon (2.5g) vanilla extract
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lime Zest of 1 lime
• 1/4 cup (50g) granulated sugar (for the custard filling) 1/4 cup (50g) granulated sugar (for the custard filling)
• 2 tablespoons (16g) cornstarch 2 tablespoons (16g) cornstarch
• 1/2 cup (120ml) coconut milk (for the custard filling) 1/2 cup (120ml) coconut milk (for the custard filling)
• 2 egg yolks (for the custard filling) 2 egg yolks (for the custard filling)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 55g, 20g
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt.
2. 2.
   Add the warm water, coconut milk, melted butter, vanilla extract, orange zest, and lime zest to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   While the dough is rising, prepare the custard filling. In a saucepan, whisk together the granulated sugar and cornstarch. Gradually whisk in the coconut milk until smooth.
6. 6.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
7. 7.
   In a separate bowl, whisk the egg yolks. Gradually pour the hot coconut milk mixture into the egg yolks, whisking constantly.
8. 8.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard consistency. Remove from heat and let it cool.
9. 9.
   Once the dough has doubled in size, punch it down to release the air. Divide the dough into small balls, about 1.5 inches in diameter.
10. 10.
    Flatten each dough ball with your palm and place a spoonful of the cooled custard filling in the center. Gather the edges of the dough and pinch to seal, forming a bun.
11. 11.
    Place the filled buns on parchment paper squares and let them rest for 15 minutes.
12. 12.
    Prepare a steamer and steam the buns over high heat for 12-15 minutes, or until they are puffed and cooked through.
13. 13.
    Serve the Curaçao-style Steamed Custard Buns warm and enjoy!

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy custard filling.
• Orange and lime zest — Use organic citrus fruits and wash them thoroughly before zesting to avoid any unwanted chemicals.

Tips & Tricks

• If you prefer a sweeter custard filling, you can increase the amount of sugar in the filling to suit your taste.
• To achieve a smooth and elastic dough, knead it thoroughly until it becomes stretchy and no longer sticky.
• Ensure that the buns are properly sealed to prevent the custard from leaking during steaming.
• Steaming the buns over high heat will help them rise and become fluffy.
• Serve the steamed custard buns fresh and warm for the best taste and texture.

Serving advice

Serve the Curaçao-style Steamed Custard Buns as a delightful snack or dessert. They are best enjoyed fresh and warm, straight from the steamer. Pair them with a cup of tea or coffee for a perfect treat.

Presentation advice

Arrange the steamed custard buns on a serving platter, showcasing their golden-brown exterior. Dust them lightly with powdered sugar for an elegant touch. Garnish the platter with fresh citrus slices or mint leaves to add a pop of color.