Dish

Nai huang bao

Nai huang bao is a soft and fluffy steamed bun that is filled with a sweet custard made from milk and eggs. The bun is made with wheat flour, yeast, and sugar, and is steamed until it is light and fluffy. This dessert is often served as a snack or dessert in China. It is a popular street food and can be found in many Chinese bakeries and restaurants. Nai huang bao is a vegetarian dessert.

Asian cuisine› Chinese cuisine

Dessert

Origins and history

Nai huang bao has been a popular dessert in China for centuries. It is believed to have originated in the Qing Dynasty (1644-1912). The dessert was originally made with a filling of mashed beans, but the sweet custard filling became more popular over time.

Dietary considerations

Vegetarian

Variations

There are many variations of nai huang bao, including those filled with red bean paste, lotus seed paste, and chocolate. Some versions also have a savory filling, such as pork or vegetable.

Presentation and garnishing

Nai huang bao is often served in a bamboo steamer basket. It is usually garnished with a sprinkle of powdered sugar on top. The buns should be soft and fluffy, and the filling should be creamy and sweet.