![Daoshihe - Chinese Steamed Dumplings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/daoshihe-chinese-steamed-dumplings--29f98379-762d-4dd8-92a1-feaa46ec4f53.png)
Recipe
Daoshihe - Chinese Steamed Dumplings
Savory Delights: Steamed Dumplings with a Chinese Twist
4.5 out of 5
Indulge in the authentic flavors of Chinese cuisine with Daoshihe, a delightful dish of steamed dumplings. These dumplings are filled with a savory mixture and cooked to perfection, making them a popular choice for dim sum lovers.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, High-protein, Dairy-free, Nut-free
Allergens
Shellfish (shrimp)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
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150ml (5.3 fl oz) water 150ml (5.3 fl oz) water
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200g (7 oz) minced pork 200g (7 oz) minced pork
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100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
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100g (3.5 oz) cabbage, finely chopped 100g (3.5 oz) cabbage, finely chopped
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50g (1.8 oz) spring onions, finely chopped 50g (1.8 oz) spring onions, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 4g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 22g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour and water. Knead until a smooth dough forms. Cover and let it rest for 30 minutes.
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2.In a separate bowl, mix together the minced pork, shrimp, cabbage, spring onions, garlic, soy sauce, oyster sauce, sesame oil, ground white pepper, and salt.
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3.Divide the dough into small portions and roll each portion into a thin circle.
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4.Place a spoonful of the filling in the center of each dough circle. Fold the dough in half and pleat the edges to seal the dumplings.
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5.Arrange the dumplings in a steamer basket lined with parchment paper. Steam for 15-20 minutes, or until the dumplings are cooked through.
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6.Serve the Daoshihe hot with your choice of dipping sauce.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly before using them in the filling to ensure a clean and pleasant texture.
Tips & Tricks
- To achieve a smooth and elastic dough, make sure to knead it thoroughly and let it rest before rolling it out.
- When pleating the dumplings, moisten the edges of the dough with water to ensure a secure seal.
- Experiment with different dipping sauces to find your favorite combination of flavors.
Serving advice
Serve the steamed dumplings hot as an appetizer or as part of a dim sum feast. They pair well with a variety of dipping sauces and can be enjoyed on their own or alongside other Chinese dishes.
Presentation advice
Arrange the steamed dumplings on a serving platter, making sure to showcase their pleated edges. Garnish with some finely chopped spring onions or sesame seeds for an added touch of visual appeal.
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