Daoshihe - Chinese Steamed Dumplings

Ingredients

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 150ml (5.3 fl oz) water 150ml (5.3 fl oz) water
• 200g (7 oz) minced pork 200g (7 oz) minced pork
• 100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
• 100g (3.5 oz) cabbage, finely chopped 100g (3.5 oz) cabbage, finely chopped
• 50g (1.8 oz) spring onions, finely chopped 50g (1.8 oz) spring onions, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon ground white pepper 1/2 teaspoon ground white pepper
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and water. Knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the minced pork, shrimp, cabbage, spring onions, garlic, soy sauce, oyster sauce, sesame oil, ground white pepper, and salt.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the filling in the center of each dough circle. Fold the dough in half and pleat the edges to seal the dumplings.
5. 5.
   Arrange the dumplings in a steamer basket lined with parchment paper. Steam for 15-20 minutes, or until the dumplings are cooked through.
6. 6.
   Serve the Daoshihe hot with your choice of dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before using them in the filling to ensure a clean and pleasant texture.

Tips & Tricks

• To achieve a smooth and elastic dough, make sure to knead it thoroughly and let it rest before rolling it out.
• When pleating the dumplings, moisten the edges of the dough with water to ensure a secure seal.
• Experiment with different dipping sauces to find your favorite combination of flavors.

Serving advice

Serve the steamed dumplings hot as an appetizer or as part of a dim sum feast. They pair well with a variety of dipping sauces and can be enjoyed on their own or alongside other Chinese dishes.

Presentation advice

Arrange the steamed dumplings on a serving platter, making sure to showcase their pleated edges. Garnish with some finely chopped spring onions or sesame seeds for an added touch of visual appeal.