Dish

Kabritu stoba

Curried Goat Stew

Kabritu stoba is a delicious and filling dish that is perfect for cold winter nights. The dish is made with goat meat, which is marinated in spices and then cooked with vegetables like onions, peppers, and tomatoes. The result is a tender and flavorful meat that is infused with the flavors of the spices and vegetables. The dish is also gluten-free and can be made dairy-free by omitting the butter.

Cuisine of the Americas› Caribbean cuisine› Curaçao cuisine

Stew

Origins and history

Kabritu stoba is a traditional Caribbean dish that has been around for centuries. It is believed to have originated in the Dutch Caribbean, where goat meat is a popular meat. The dish was originally made with a variety of spices and vegetables, which were used to tenderize the meat and give it a rich flavor. Today, it is a popular dish in Caribbean cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free, Dairy-free (without butter)

Variations

There are many variations of Kabritu stoba, depending on the region and the cook. Some variations include using different types of meat, such as beef or chicken, or adding vegetables like okra or eggplant. Some cooks also add extra spices or herbs to give the dish a unique flavor.

Presentation and garnishing

The dish is traditionally served with rice and beans, and can be garnished with fresh herbs like cilantro or parsley to add some color and flavor to the dish.

Tips & Tricks

To make the dish even more flavorful, marinate the goat meat in the spices overnight before cooking. This will allow the flavors to penetrate the meat and make it even more tender and delicious.