Dish
Ling moong gai
Ling moong gai is made by first marinating chicken in a mixture of soy sauce, rice wine, and ginger. The chicken is then stir-fried with mung bean noodles and vegetables like carrots and snow peas. The result is a flavorful and nutritious dish that is perfect for a light dinner.
Origins and history
Ling moong gai is a classic Chinese dish.
Dietary considerations
Low-carb, gluten-free
Variations
There are many variations of Ling moong gai, some of which include using different types of vegetables or adding spices like chili flakes or Sichuan peppercorns.
Presentation and garnishing
Ling moong gai can be garnished with fresh herbs like cilantro or green onions.
Tips & Tricks
To make this dish even healthier, try using boneless, skinless chicken breasts instead of chicken thighs.
Side-dishes
Steamed vegetables or a light salad are the perfect side dishes for Ling moong gai.
Drink pairings
A light white wine or a Chinese beer pairs well with Ling moong gai.
Delicious Ling moong gai recipes
More dishes from this category... Browse all »
Ajdučka pleskavica
Bosnian cuisine
Aji de gallina
Peruvian cuisine
Akoho sy voanio
Malagasy cuisine
Amish Chicken
American cuisine
Andong jjimdak
Korean cuisine
Anticucho de pollo
Peruvian cuisine
Ayam bakar
Indonesian cuisine
Ayam bakar opor
Indonesian cuisine
