Dish
Sai mai lou
Sago and coconut milk pudding
Sai mai lou is a sweet and creamy dessert made from coconut milk, sago pearls, and rock sugar. The sago pearls are boiled until they become translucent, then mixed with the coconut milk and sugar. The dessert is typically served cold and garnished with fresh fruit or nuts.
Origins and history
Sai mai lou has been a popular dessert in Cantonese cuisine for centuries. It is believed to have originated in the Qing dynasty.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
Some variations of sai mai lou include the addition of other ingredients such as mango or pomelo.
Presentation and garnishing
Sai mai lou is typically served in a small bowl or cup and garnished with fresh fruit or nuts.
Tips & Tricks
To prevent the sago pearls from sticking together, rinse them in cold water before boiling.
Side-dishes
Sai mai lou is typically served on its own as a dessert.
Drink pairings
A cup of hot oolong tea pairs well with sai mai lou.
Delicious Sai mai lou recipes
More dishes from this category... Browse all »
Bilo-bilo
Filipino cuisine
Black Sesame Soup
Chinese cuisine
Blåbärssoppa
Swedish cuisine
Cendol
Malaysian/Indonesian cuisine
Cheng tng
Chinese cuisine
Chè ba màu
Vietnamese cuisine
Chè bưởi
Vietnamese cuisine
Chè hạt sen
Vietnamese cuisine
