Curaçaoan Spiced Paratha

Ingredients

This Curaçaoan adaptation of the paratha incorporates local spices and flavors, giving it a distinct Caribbean twist. The traditional Indian paratha is typically made with ghee and flavored with spices like cumin and coriander. In contrast, the Curaçaoan Spiced Paratha uses a combination of Curaçaoan spices, including cumin, coriander, and allspice, to infuse the bread with a unique Caribbean flavor profile. We alse have the original recipe for Paratha, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground allspice 1/2 teaspoon ground allspice
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 28g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, ground cumin, ground coriander, ground allspice, and salt.
2. 2.
   Gradually add water to the dry ingredients and mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Divide the dough into small balls and roll each ball into a thin circle.
5. 5.
   Brush the surface of each circle with vegetable oil.
6. 6.
   Fold the circle in half, then fold it again to form a triangle.
7. 7.
   Roll out the triangle into a larger circle.
8. 8.
   Heat a skillet or griddle over medium heat and cook each paratha for about 2 minutes on each side until golden brown.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• All-purpose flour — Ensure that the flour is fresh and sifted to avoid any lumps in the dough.
• Ground cumin, ground coriander, and ground allspice — Use freshly ground spices for the best flavor. Toasting the whole spices and grinding them at home is recommended for a more intense aroma.

Tips & Tricks

• For a spicier version, add a pinch of chili powder or cayenne pepper to the dough.
• Experiment with different herbs and spices to customize the flavor of the paratha to your liking.
• Serve the Curaçaoan Spiced Paratha with a side of mango chutney or yogurt for a refreshing contrast.

Serving advice

Serve the Curaçaoan Spiced Paratha warm as a side dish with your favorite Curaçaoan main course or enjoy it on its own as a delicious snack.

Presentation advice

Arrange the Curaçaoan Spiced Paratha on a platter, garnished with fresh herbs like cilantro or parsley, to add a pop of color and enhance the visual appeal.