Chicken Tikka Masala


Chicken Tikka Masala

Chicken Tikka Masala is a classic Indian dish that is known for its rich and creamy tomato sauce. The dish involves marinating chicken in a mixture of yogurt and spices, then grilling or baking it until it is cooked through. The chicken is then added to a creamy tomato sauce that is flavored with ginger, garlic, and a variety of spices. Chicken Tikka Masala is typically served with rice or naan bread and a side of cucumber raita.

Jan Dec

Origins and history

Chicken Tikka Masala is a relatively new dish, having been invented in the UK in the 1960s. The dish is said to have been created by Indian chefs who were looking to create a dish that would appeal to British tastes. Today, Chicken Tikka Masala is one of the most popular dishes in Indian restaurants around the world.

Dietary considerations

Chicken Tikka Masala is not suitable for people who are sensitive to dairy products or spicy foods. It is also a high-fat dish, so it should be consumed in moderation.


There are many variations of Chicken Tikka Masala, with different spice blends and cooking methods. Some recipes call for the chicken to be marinated in a mixture of lemon juice and spices, while others use different types of yogurt or cream in the sauce. Some versions of the dish also include a side of chutney or pickles.

Presentation and garnishing

Chicken Tikka Masala can be presented on a platter with the sauce spooned over the top. The dish can be garnished with fresh herbs, such as cilantro or mint, and served with a side of rice or naan bread.

Tips & Tricks

To ensure that the chicken is cooked evenly, it is important to marinate it for at least 30 minutes before cooking. This will help the chicken absorb the flavors of the spices and yogurt. It is also important to cook the chicken until it is fully cooked through to avoid any risk of foodborne illness.


Rice or naan bread are traditional side dishes for Chicken Tikka Masala. Other popular sides include cucumber raita, roasted vegetables, or a mixed green salad.

Drink pairings

Chicken Tikka Masala pairs well with a variety of red wines, such as Shiraz or Zinfandel. It also goes well with a cold beer or a glass of lassi, a traditional Indian yogurt drink.