Dish
Chicken Tikka Masala
Chicken Tikka Masala is a classic Indian dish that is known for its rich and creamy tomato sauce. The dish involves marinating chicken in a mixture of yogurt and spices, then grilling or baking it until it is cooked through. The chicken is then added to a creamy tomato sauce that is flavored with ginger, garlic, and a variety of spices. Chicken Tikka Masala is typically served with rice or naan bread and a side of cucumber raita.
Origins and history
Chicken Tikka Masala is a relatively new dish, having been invented in the UK in the 1960s. The dish is said to have been created by Indian chefs who were looking to create a dish that would appeal to British tastes. Today, Chicken Tikka Masala is one of the most popular dishes in Indian restaurants around the world.
Dietary considerations
Chicken Tikka Masala is not suitable for people who are sensitive to dairy products or spicy foods. It is also a high-fat dish, so it should be consumed in moderation.
Variations
There are many variations of Chicken Tikka Masala, with different spice blends and cooking methods. Some recipes call for the chicken to be marinated in a mixture of lemon juice and spices, while others use different types of yogurt or cream in the sauce. Some versions of the dish also include a side of chutney or pickles.
Presentation and garnishing
Chicken Tikka Masala can be presented on a platter with the sauce spooned over the top. The dish can be garnished with fresh herbs, such as cilantro or mint, and served with a side of rice or naan bread.
Tips & Tricks
To ensure that the chicken is cooked evenly, it is important to marinate it for at least 30 minutes before cooking. This will help the chicken absorb the flavors of the spices and yogurt. It is also important to cook the chicken until it is fully cooked through to avoid any risk of foodborne illness.
Side-dishes
Rice or naan bread are traditional side dishes for Chicken Tikka Masala. Other popular sides include cucumber raita, roasted vegetables, or a mixed green salad.
Drink pairings
Chicken Tikka Masala pairs well with a variety of red wines, such as Shiraz or Zinfandel. It also goes well with a cold beer or a glass of lassi, a traditional Indian yogurt drink.
Delicious Chicken Tikka Masala recipes Browse all »
Chicken Tikka Masala
Nordic-inspired Chicken Tikka Masala with Root Vegetable Mash
Chicken Tikka Masala
Poulet Tikka Masala
Chicken Tikka Masala
Mediterranean Chicken Tikka Masala Twist
Arab-style Chicken Tikka Masala
Spiced Grilled Chicken in Creamy Tomato Sauce
Chicken Tikka Masala
Dutch-inspired Chicken Tikka Masala: A Fusion of Indian and Dutch Flavors
Taiwanese-style Chicken Tikka Masala
Taiwanese Spiced Chicken with Creamy Tomato Sauce
Chicken Tikka Masala
Spicy Chicken Tikka Wrap
Chicken Tikka Masala
Hungarian-style Chicken Tikka Masala
Chicken Tikka Masala with Fragrant Basmati Rice
Spiced Delight: Fragrant Chicken Tikka Masala
Chinese-style Chicken Tikka Masala
Spicy Sichuan Chicken Tikka Masala
More dishes from this category... Browse all »
Ajdučka pleskavica
Bosnian cuisine
Aji de gallina
Peruvian cuisine
Akoho sy voanio
Malagasy cuisine
Amish Chicken
American cuisine
Andong jjimdak
Korean cuisine
Anticucho de pollo
Peruvian cuisine
Ayam bakar
Indonesian cuisine
Ayam bakar opor
Indonesian cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory