![Chicken Tikka Masala](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chicken-tikka-masala--mexican-cuisine--c18d79a1-5df2-4cd2-a08b-39018d200bcc.png)
Recipe
Chicken Tikka Masala
Mexican Chicken Tikka Masala Fiesta
4.8 out of 5
In the vibrant world of Mexican cuisine, we bring you a delightful twist on the classic Indian dish, Chicken Tikka Masala. This fusion recipe combines the bold flavors of Mexican spices with tender chicken, creating a fiesta of flavors that will transport your taste buds to a whole new level.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, High-protein, Dairy-free (if using dairy-free cream substitute), Paleo-friendly
Allergens
Dairy (if using cream), Garlic, Onion
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Indian Chicken Tikka Masala is known for its rich and creamy tomato-based sauce, our Mexican adaptation infuses the dish with traditional Mexican spices like cumin, chili powder, and oregano. The result is a zesty and aromatic twist on the classic, perfect for those who crave a Mexican flair in their culinary adventures. We alse have the original recipe for Chicken Tikka Masala, so you can check it out.
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500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 red bell pepper, sliced 1 red bell pepper, sliced
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1 green bell pepper, sliced 1 green bell pepper, sliced
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1 tablespoon cumin powder (15g) 1 tablespoon cumin powder (15g)
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1 tablespoon chili powder (15g) 1 tablespoon chili powder (15g)
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1 teaspoon dried oregano (5g) 1 teaspoon dried oregano (5g)
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
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1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 10g, 5g
- Protein: 35g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
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2.Add the chicken pieces to the skillet and cook until they are browned on all sides.
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3.Stir in the sliced bell peppers, cumin powder, chili powder, and dried oregano. Cook for an additional 2 minutes to allow the flavors to meld together.
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4.Pour in the tomato sauce and chicken broth, and bring the mixture to a simmer. Reduce the heat to low and let it cook for 15 minutes, or until the chicken is cooked through and tender.
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5.Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to blend.
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6.Serve the Mexican Chicken Tikka Masala over steamed rice or with warm tortillas. Garnish with fresh cilantro for an extra burst of flavor.
Treat your ingredients with care...
- Chicken — Ensure the chicken is cut into bite-sized pieces to ensure even cooking.
- Bell peppers — Feel free to use a mix of different colored bell peppers for a visually appealing dish.
- Tomato sauce — Opt for a high-quality tomato sauce to enhance the flavor of the dish.
- Cumin powder — Toasting the cumin powder in a dry skillet for a minute before adding it to the dish will intensify its aroma.
- Heavy cream — For a lighter version, you can substitute the heavy cream with coconut cream or cashew cream.
Tips & Tricks
- Marinate the chicken in a mixture of lime juice, Mexican spices, and yogurt for a few hours before cooking to enhance the flavors.
- For an extra kick of heat, add a finely chopped jalapeno pepper to the dish.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the simmering sauce.
- Serve the Mexican Chicken Tikka Masala with a side of guacamole and salsa for a complete Mexican feast.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Mexican Chicken Tikka Masala over steamed rice or with warm tortillas. Garnish with fresh cilantro for a vibrant touch.
Presentation advice
Arrange the colorful bell peppers and chicken pieces on a platter, drizzle the sauce over them, and sprinkle fresh cilantro on top for an eye-catching presentation.
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