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Recipe
Tortas Locas - Mexican-Inspired Crazy Sandwiches
Fiery Fiesta Tortas: A Flavorful Twist on Mexican Sandwiches
4.6 out of 5
Tortas Locas are a beloved Mexican street food that combines the vibrant flavors of Mexican cuisine with the convenience of a sandwich. Packed with bold ingredients and spices, these tortas are a delightful explosion of taste and texture.
Metadata
Preparation time
20 minutes
Cooking time
6 minutes
Total time
26 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free (if omitting cheese), Nut-free, Egg-free, Soy-free
Allergens
Wheat (in the crusty rolls), Dairy (in the queso fresco and chipotle mayo)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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4 crusty rolls (bolillos or ciabatta) (400g) 4 crusty rolls (bolillos or ciabatta) (400g)
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1 pound (450g) grilled steak, thinly sliced 1 pound (450g) grilled steak, thinly sliced
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1 avocado, sliced 1 avocado, sliced
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1 cup (200g) refried beans 1 cup (200g) refried beans
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1 cup (100g) shredded lettuce 1 cup (100g) shredded lettuce
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1 cup (100g) sliced tomatoes 1 cup (100g) sliced tomatoes
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1 cup (100g) sliced onions 1 cup (100g) sliced onions
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1 cup (100g) crumbled queso fresco (Mexican cheese) 1 cup (100g) crumbled queso fresco (Mexican cheese)
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1/4 cup (60ml) chipotle mayo 1/4 cup (60ml) chipotle mayo
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 20g (Saturated Fat: 6g)
- Carbohydrates: 40g (Sugars: 4g)
- Protein: 30g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.Preheat a grill or stovetop grill pan over medium heat.
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2.Slice the crusty rolls in half lengthwise.
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3.Spread a generous amount of refried beans on the bottom half of each roll.
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4.Layer the grilled steak, avocado slices, shredded lettuce, sliced tomatoes, and onions on top of the beans.
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5.Sprinkle crumbled queso fresco over the vegetables.
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6.Spread chipotle mayo on the top half of each roll.
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7.Season with salt and pepper to taste.
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8.Heat vegetable oil in a skillet over medium heat.
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9.Place the assembled tortas in the skillet and cook for 2-3 minutes on each side, until the bread is crispy and the cheese has melted.
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10.Remove from heat and serve hot.
Treat your ingredients with care...
- Avocado — Choose ripe avocados that are slightly soft when gently squeezed. To prevent browning, drizzle the avocado slices with lemon or lime juice.
- Queso fresco — If queso fresco is not available, you can substitute it with crumbled feta cheese or a mild white cheese.
Tips & Tricks
- For an extra kick of heat, add sliced jalapeños or pickled peppers to your tortas.
- Experiment with different meats such as grilled chicken or pork for variety.
- Toast the crusty rolls before assembling the tortas for added texture and flavor.
- Customize the chipotle mayo by adjusting the amount of chipotle peppers to suit your spice preference.
- Serve the tortas with a side of Mexican rice and a refreshing salsa for a complete meal.
Serving advice
Serve the Tortas Locas hot, straight from the grill, to fully enjoy the crispy bread and melted cheese. Accompany them with a side of tortilla chips and fresh guacamole for a satisfying and authentic Mexican experience.
Presentation advice
To enhance the presentation, cut the Tortas Locas in half diagonally and secure each half with a toothpick. Arrange them on a platter with a garnish of fresh cilantro leaves and lime wedges for a vibrant and inviting display.
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