Tagliatelle al ragù alla Bolognese

Ingredients

While the original Italian dish uses traditional Italian ingredients and flavors, this Mexican adaptation incorporates Mexican spices and ingredients to give it a unique twist. The beef sauce is spiced up with chili peppers, cumin, and coriander, adding a fiery kick to the dish. Additionally, we will be using Mexican cheese and garnishes to enhance the Mexican flavors. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.

• 250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon chili powder 1 teaspoon chili powder
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Mexican cheese, grated (for garnish) Mexican cheese, grated (for garnish)

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 35g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeno pepper. Sauté until the vegetables are softened.
3. 3.
   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
4. 4.
   Stir in the cumin, coriander, and chili powder. Cook for another minute to toast the spices.
5. 5.
   Add the diced tomatoes and tomato paste to the skillet. Stir well to combine.
6. 6.
   Reduce the heat to low and simmer the sauce for 20-30 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
7. 7.
   Serve the spicy beef sauce over the cooked tagliatelle pasta.
8. 8.
   Garnish with fresh cilantro and grated Mexican cheese.

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute it with ground turkey or chicken if desired.
• Jalapeno pepper — Adjust the amount of jalapeno pepper according to your spice preference. Remove the seeds for a milder flavor.
• Mexican cheese — Use a combination of shredded cheddar and Monterey Jack cheese for an authentic Mexican taste.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the beef sauce.
• If you prefer a smoother sauce, blend the canned diced tomatoes before adding them to the skillet.
• Serve the Mexican-style Tagliatelle with Spicy Beef Sauce with a side of guacamole and tortilla chips for a complete Mexican meal.

Serving advice

Serve the Mexican-style Tagliatelle with Spicy Beef Sauce hot, garnished with fresh cilantro and grated Mexican cheese. Accompany it with a side of Mexican rice and a crisp green salad.

Presentation advice

To make the dish visually appealing, twirl the tagliatelle pasta onto a serving plate and spoon the spicy beef sauce over it. Sprinkle the grated Mexican cheese and chopped cilantro on top for a pop of color.