Dish

Chalakiles

Tortilla soup

Chalakiles is a dish that is made by frying tortilla strips until they are crispy and then tossing them with a homemade salsa. The tortilla strips are then mixed with scrambled eggs and served hot. The dish is typically garnished with fresh cilantro and crumbled queso fresco. Chalakiles is a popular breakfast dish in Mexico and is often served with refried beans and avocado.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup

Origins and history

Chalakiles is a traditional Mexican dish that has been around for centuries. It is believed to have originated in the central region of Mexico and was originally made with leftover tortillas that were fried and then mixed with salsa and eggs.

Dietary considerations

Chalakiles is a gluten-free dish that is also suitable for vegetarians. However, it is not suitable for vegans as it contains eggs and cheese.

Variations

There are many variations of chalakiles, with some recipes calling for the addition of chorizo or other types of meat. Some recipes also call for the addition of vegetables such as onions and peppers.

Presentation and garnishing

Chalakiles is typically served in a bowl and garnished with fresh cilantro and crumbled queso fresco. The tortilla strips should be crispy and the eggs should be fluffy and well-seasoned.

Tips & Tricks

To make the perfect chalakiles, be sure to use fresh ingredients and season the eggs well. You can also experiment with different types of salsa to find the one that you like best.