Recipe

Salsiccia sotto sugna (Italian Sausage under Fat)

Savory Italian Sausage Delight

4.5 out of 5

Indulge in the rich flavors of Italian cuisine with this traditional recipe for Salsiccia sotto sugna. This dish features succulent sausages cooked under a layer of flavorful fat, resulting in a tender and juicy delight.

Sausage› Salsiccia sotto sugna

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

40-45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Low-carb diet, Keto diet, Gluten-free diet, Dairy-free diet

Allergens

Pork, Garlic

Not suitable for

Vegetarian diet, Vegan diet, Plant-based diet, Pescatarian diet, Halal diet

Ingredients

4 Italian sausages (salsiccia di maiale or salsiccia di cinghiale) 4 Italian sausages (salsiccia di maiale or salsiccia di cinghiale)
4 slices of bacon 4 slices of bacon
2 cloves of garlic, minced 2 cloves of garlic, minced
1 teaspoon dried rosemary 1 teaspoon dried rosemary
1 teaspoon dried thyme 1 teaspoon dried thyme
1 teaspoon fennel seeds 1 teaspoon fennel seeds
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 28g, 9g
Carbohydrates (total, sugars): 2g, 0g
Protein: 22g
Fiber: 0g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a small bowl, combine the minced garlic, dried rosemary, dried thyme, fennel seeds, salt, and pepper.
3.
Rub the garlic and herb mixture all over the sausages, ensuring they are evenly coated.
4.
Wrap each sausage with a slice of bacon, securing it with toothpicks if necessary.
5.
Place the wrapped sausages in a baking dish and cover them with the bacon fat.
6.
Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the bacon is crispy.
7.
Remove the toothpicks before serving.

Treat your ingredients with care...

Bacon — Choose thick-cut bacon for better flavor and texture.
Italian sausages — Opt for high-quality sausages with a good balance of meat and fat for the juiciest results.

Tips & Tricks

For a spicier version, add a pinch of red pepper flakes to the garlic and herb mixture.
Serve the sausages with a side of sautéed greens or roasted vegetables for a complete meal.
If you don't have bacon fat, you can substitute it with olive oil or butter.

Serving advice

Serve the Salsiccia sotto sugna hot, straight from the oven. Accompany it with crusty bread, pickled vegetables, and a drizzle of extra virgin olive oil for a delightful Italian feast.