Salsiccia sotto sugna with a Filipino Chinese Twist

Ingredients

In this Filipino Chinese adaptation of Salsiccia sotto sugna, we incorporate the flavors commonly found in Filipino and Chinese cuisines. The original Italian dish is traditionally prepared by wrapping sausages in pork fat and baking them. However, in this recipe, we grill the sausages to add a smoky flavor and then glaze them with a soy-based sauce, infusing them with the umami taste that is characteristic of Filipino Chinese dishes. We alse have the original recipe for Salsiccia sotto sugna, so you can check it out.

• 500g (1.1 lb) Italian sausages 500g (1.1 lb) Italian sausages
• 1/4 cup soy sauce 1/4 cup soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1/4 teaspoon Chinese five-spice powder 1/4 teaspoon Chinese five-spice powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Spring onions, for garnish Spring onions, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 20g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, and black pepper.
3. 3.
   Brush the sausages with vegetable oil and place them on the preheated grill. Cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. 4.
   Brush the sausages generously with the prepared soy glaze during the last few minutes of grilling, allowing the glaze to caramelize slightly.
5. 5.
   Remove the sausages from the grill and let them rest for a few minutes. Garnish with chopped spring onions.
6. 6.
   Serve the Salsiccia sotto sugna with steamed rice or as a filling for warm buns.

Treat your ingredients with care...

• Italian sausages — Look for high-quality sausages with a good balance of meat and fat. If you can't find Italian sausages, you can use any other flavorful sausages as a substitute.
• Soy sauce — Opt for a good-quality soy sauce to ensure a rich and authentic flavor in the glaze.
• Oyster sauce — If you prefer a vegetarian option, you can substitute oyster sauce with vegetarian oyster sauce or hoisin sauce.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the soy glaze.
• If you prefer a sweeter glaze, increase the amount of honey or add a splash of pineapple juice.
• Serve the sausages with a side of steamed vegetables or a fresh salad to balance the flavors.
• If you don't have a grill, you can cook the sausages on a stovetop grill pan or in the oven.
• Leftover sausages can be sliced and used in stir-fries or fried rice for a quick and flavorful meal.

Serving advice

Serve the Salsiccia sotto sugna with steamed rice or as a filling for warm buns. Garnish with chopped spring onions for added freshness and color.

Presentation advice

Arrange the glazed sausages on a platter, drizzling any remaining glaze over them. Sprinkle some sesame seeds and additional chopped spring onions for an attractive presentation.