Dish

Manzo all'olio

Beef with Oil

Manzo all'olio is made by searing beef in a hot skillet and then cooking it in olive oil until it is tender and flavorful. The beef is then served with a sauce made with garlic, parsley, and other herbs. This dish is often served with roasted potatoes or other vegetables. Manzo all'olio is a simple and rustic dish that is perfect for a cozy dinner at home.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Beef Dish

Origins and history

Manzo all'olio originated in Tuscany, Italy and is a classic dish in Italian cuisine. It is often served in traditional trattorias and is a favorite among locals and tourists alike. The dish gets its name from the olive oil (olio) that is used to cook the beef.

Dietary considerations

Not suitable for vegetarians or vegans. Contains meat and dairy, which can be allergens for some people.

Variations

There are many variations of Manzo all'olio, including different types of beef and seasonings. Some recipes call for the addition of vegetables such as onions and carrots to the dish. Others suggest using a different type of herb sauce such as a basil or a rosemary sauce.

Presentation and garnishing

To get the best flavor and texture from the beef, it is important to use a high-quality cut of meat and to cook it in olive oil until it is tender and flavorful. It is also important to let the beef rest for a few minutes before slicing or serving to allow the juices to redistribute. Manzo all'olio is often served on a plate with the sauce drizzled over the top. It is often garnished with fresh herbs such as parsley or basil. The beef can be served whole or sliced into medallions for a more elegant presentation.

Side-dishes

Roasted potatoes or other vegetables.

Drink pairings

Pairs well with a medium-bodied red wine such as a Chianti or a Sangiovese. It can also be paired with a light and fruity white wine such as a Pinot Grigio or a Vermentino.