Filipino Chinese Rice Burger

Ingredients

The Filipino Chinese Rice Burger takes inspiration from the Japanese rice burger but incorporates the distinct flavors and ingredients of Filipino and Chinese cuisine. It replaces the traditional Japanese fillings with a savory meat mixture seasoned with Chinese spices and uses Filipino condiments to enhance the flavors. Additionally, the rice patties are made crispier to add a unique texture to the burger. We alse have the original recipe for Rice Burger, so you can check it out.

• 500g (2 1/4 cups) cooked rice 500g (2 1/4 cups) cooked rice
• 500g (1 lb) ground pork 500g (1 lb) ground pork
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 tablespoons vegetable oil, for frying 4 tablespoons vegetable oil, for frying
• 4 lettuce leaves 4 lettuce leaves
• 4 slices of tomato 4 slices of tomato
• 4 slices of cheese (optional) 4 slices of cheese (optional)
• 4 burger buns 4 burger buns

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground pork, soy sauce, oyster sauce, hoisin sauce, Chinese five-spice powder, garlic powder, sesame oil, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the meat mixture into four equal portions and shape them into patties.
3. 3.
   Heat the vegetable oil in a frying pan over medium heat. Cook the patties for 5-6 minutes on each side, or until they are cooked through and browned.
4. 4.
   While the patties are cooking, shape the cooked rice into four round patties of the same size as the meat patties.
5. 5.
   In a separate pan, heat a small amount of vegetable oil and fry the rice patties until they are crispy and golden brown on both sides.
6. 6.
   To assemble the rice burgers, place a lettuce leaf on the bottom half of each burger bun. Top it with a rice patty, followed by a meat patty. Add a slice of tomato and cheese (if desired). Finally, cover with the top half of the burger bun.
7. 7.
   Serve the Filipino Chinese Rice Burgers immediately and enjoy!

Treat your ingredients with care...

• Ground pork — Make sure to use lean ground pork for a healthier option. If desired, you can substitute it with ground chicken or beef.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.

Tips & Tricks

• For extra flavor, marinate the ground pork mixture overnight in the refrigerator before shaping it into patties.
• Add a touch of sweetness by spreading a layer of sweet chili sauce or hoisin sauce on the rice patties before assembling the burger.
• Customize your burger by adding your favorite toppings such as pickles, onions, or a fried egg.
• If you prefer a spicier kick, sprinkle some chili flakes or drizzle hot sauce on the meat patty before assembling the burger.
• To make the rice patties stick together better, wet your hands with water or oil before shaping them.

Serving advice

Serve the Filipino Chinese Rice Burger with a side of sweet potato fries or crispy vegetable spring rolls for a complete meal. It pairs well with a refreshing glass of iced tea or a cold bottle of local beer.

Presentation advice

To enhance the visual appeal, serve the Filipino Chinese Rice Burger on a wooden board or a stylish plate. Garnish with a sprinkle of chopped green onions or sesame seeds for an added touch of elegance.