Recipe
Ikinari Dango with Sweet Soy Glaze
Savory Sweet Delights: Ikinari Dango with a Twist
4.7 out of 5
Ikinari Dango is a traditional Japanese dish that combines the simplicity of dumplings with the rich flavors of sweet soy glaze. This recipe adds a twist to the classic dish by incorporating a variety of ingredients to enhance the taste and texture.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan-friendly soy sauce and mirin), Gluten-free (if using gluten-free soy sauce and mirin), Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Raw food
Ingredients
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1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
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1/2 cup (120g) mashed sweet potatoes 1/2 cup (120g) mashed sweet potatoes
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2 tablespoons sugar 2 tablespoons sugar
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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2 tablespoons mirin 2 tablespoons mirin
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2 tablespoons sugar 2 tablespoons sugar
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1 teaspoon grated ginger 1 teaspoon grated ginger
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 42g, 12g
- Protein: 2g
- Fiber: 1g
- Salt: 2g
Preparation
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1.In a mixing bowl, combine the glutinous rice flour, mashed sweet potatoes, and sugar. Gradually add water and knead until a smooth dough forms.
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2.Divide the dough into small portions and roll each portion into a ball.
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3.Place the dumplings in a steamer lined with parchment paper and steam for 15-20 minutes, or until cooked through.
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4.In a saucepan, combine soy sauce, mirin, sugar, and grated ginger. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly.
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5.Remove the dumplings from the steamer and brush them with the sweet soy glaze.
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6.Serve the Ikinari Dango warm or at room temperature, drizzling any remaining glaze over the dumplings.
Treat your ingredients with care...
- Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the dumplings their characteristic chewy texture.
- Mashed sweet potatoes — Ensure that the sweet potatoes are thoroughly cooked and mashed until smooth to achieve the desired consistency of the dumpling dough.
Tips & Tricks
- For a twist, you can add a sprinkle of toasted sesame seeds on top of the glazed dumplings for added flavor and texture.
- If you prefer a sweeter glaze, you can increase the amount of sugar in the sweet soy glaze.
- To save time, you can prepare the dumplings in advance and store them in the refrigerator until ready to steam and glaze.
Serving advice
Serve the Ikinari Dango as a delightful snack or dessert. They can be enjoyed on their own or paired with a cup of green tea for a traditional Japanese experience.
Presentation advice
Arrange the glazed dumplings on a serving plate, drizzling any remaining glaze over them. Garnish with a sprinkle of toasted sesame seeds or a dusting of powdered sugar for an elegant touch.
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