Peanut Butter Mochi Delight

Recipe

Peanut Butter Mochi Delight

Peanut Butter Mochi: A Nutty Twist on a Japanese Delicacy

4.6 out of 5

Indulge in the delightful fusion of Japanese and Western flavors with this Peanut Butter Mochi recipe. This unique twist on traditional Japanese mochi combines the chewy texture of glutinous rice flour with the rich and creamy taste of peanut butter, creating a mouthwatering treat that will satisfy your sweet tooth.

Jan Dec
Dessert› Peanut Powdered Mochi
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

20 minutes

Cooking time

2 minutes

Total time

22 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan peanut butter), Gluten-free (if using gluten-free glutinous rice flour), Dairy-free, Nut-free (if using a nut-free alternative for peanut butter)

Allergens

Peanuts

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 6g, 1g
  • Carbohydrates (total, sugars): 14g, 5g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a microwave-safe bowl, combine the glutinous rice flour and water. Mix well until a smooth dough forms.
  2. 2.
    Cover the bowl with plastic wrap and microwave on high for 2 minutes.
  3. 3.
    Remove the bowl from the microwave and stir the dough with a wooden spoon until it becomes sticky and elastic.
  4. 4.
    Dust a clean surface with powdered sugar and transfer the dough onto it.
  5. 5.
    Knead the dough for about 5 minutes until it becomes smooth and pliable.
  6. 6.
    In a separate bowl, mix together the peanut butter and powdered sugar until well combined.
  7. 7.
    Divide the dough into small portions and flatten each portion with your hands.
  8. 8.
    Spoon a small amount of the peanut butter mixture onto the center of each flattened dough portion.
  9. 9.
    Fold the edges of the dough over the filling and pinch to seal, forming a ball.
  10. 10.
    Roll each ball in powdered sugar until fully coated.
  11. 11.
    Serve the Peanut Butter Mochi immediately or store in an airtight container.

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the mochi its characteristic chewy texture.
  • Peanut butter — Opt for a smooth and creamy peanut butter for the filling. Natural peanut butter may work, but it can alter the texture slightly.
  • Powdered sugar — Sift the powdered sugar before using to ensure a smooth and even coating on the mochi.

Tips & Tricks

  • To prevent the mochi from sticking to your hands, lightly dust them with powdered sugar before handling the dough.
  • Experiment with different fillings such as chocolate, red bean paste, or fruit preserves to create a variety of flavors.
  • If the dough becomes too sticky while kneading, add a small amount of glutinous rice flour to achieve the desired consistency.
  • Serve the Peanut Butter Mochi with a drizzle of chocolate sauce or a sprinkle of crushed peanuts for added decadence.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.

Serving advice

Serve the Peanut Butter Mochi as a delightful dessert at parties, afternoon tea, or as a sweet treat after a Japanese-inspired meal. Arrange the mochi on a platter and garnish with a dusting of powdered sugar for an elegant presentation.

Presentation advice

For an eye-catching presentation, arrange the Peanut Butter Mochi on a serving tray in a circular pattern. Sprinkle some powdered sugar on top and garnish with a few crushed peanuts for a touch of elegance. Serve with a side of green tea or a refreshing fruit-infused water to complement the flavors.

More recipes...