Dish

Muroran Curry Ramen

Muroran Curry Ramen is made with a thick and chewy noodle that is made from wheat flour. The broth is made with a curry base that is flavored with pork bones, chicken bones, and a variety of spices. The dish is then filled with additional ingredients such as sliced pork, bamboo shoots, and green onions. The dish is then topped with a soft boiled egg and a sprinkle of sesame seeds. This dish is a perfect balance of sweet, salty, and spicy flavors that will leave you feeling satisfied.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Muroran Curry Ramen originated from Japan and is a popular dish in the Hokkaido region of the country. It is enjoyed by locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten allergies as it contains wheat flour.

Variations

There are many variations of Muroran Curry Ramen, some include additional ingredients such as corn, butter, and cheese. Some variations also use a different type of noodle such as ramen noodles or udon noodles.

Presentation and garnishing

This dish is typically served in a large bowl with the noodles at the bottom and the soup and toppings on top. It is garnished with a soft boiled egg and a sprinkle of sesame seeds.

Tips & Tricks

To enhance the flavor of the broth, simmer the pork bones and chicken bones for at least 4 hours. This will allow the flavors to develop and create a rich and flavorful broth.