Japanese-style Pierogi

Ingredients

While the original Polish Pierogi are typically filled with ingredients like potatoes, cheese, or meat, the Japanese-style Pierogi incorporates a blend of traditional Japanese flavors. The filling includes ingredients such as miso, tofu, and shiitake mushrooms, giving it a distinct umami taste. Additionally, the dough is made using a combination of all-purpose flour and rice flour to add a touch of Japanese influence. We alse have the original recipe for Pierogi, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) rice flour 1 cup (120g) rice flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 cup (120g) miso paste 1/2 cup (120g) miso paste
• 1/2 cup (120g) tofu, diced 1/2 cup (120g) tofu, diced
• 1/2 cup (75g) shiitake mushrooms, finely chopped 1/2 cup (75g) shiitake mushrooms, finely chopped
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger 1/2 teaspoon grated ginger
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 8g / 2g saturated
• Carbohydrates: 52g / 3g sugars
• Protein: 10g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, rice flour, and salt. Gradually add warm water while stirring until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, mix together the miso paste, diced tofu, chopped shiitake mushrooms, green onions, soy sauce, sesame oil, grated ginger, and black pepper. Set aside.
4. 4.
   Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough.
5. 5.
   Place a spoonful of the filling mixture onto each dough circle. Fold the dough in half and seal the edges by pressing them together firmly.
6. 6.
   Heat vegetable oil in a frying pan over medium heat. Fry the dumplings in batches until they are golden brown on both sides.
7. 7.
   Serve the Japanese-style Pierogi hot, garnished with additional sliced green onions and a drizzle of soy sauce.

Treat your ingredients with care...

• Miso paste — Choose a high-quality miso paste for the best flavor. Adjust the amount according to your taste preference.
• Tofu — Use firm tofu for this recipe to ensure it holds its shape during cooking.
• Shiitake mushrooms — If fresh shiitake mushrooms are not available, rehydrate dried shiitake mushrooms in warm water before chopping.

Tips & Tricks

• To save time, prepare the filling in advance and refrigerate until ready to use.
• Experiment with different fillings such as edamame, cabbage, or pickled ginger for a variety of flavors.
• Serve the Japanese-style Pierogi with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil.
• If you prefer a lighter version, steam the dumplings instead of frying them.
• Leftover dumplings can be refrigerated and reheated in a steamer or microwave.

Serving advice

Serve the Japanese-style Pierogi as a main dish accompanied by a fresh green salad or steamed vegetables. They can also be served as an appetizer or part of a Japanese-themed meal.

Presentation advice

Arrange the Sakura Dumplings on a plate, garnish with sliced green onions, and drizzle with soy sauce for an attractive presentation. Consider adding a sprinkle of sesame seeds or a few edible flowers for an extra touch of elegance.