Argentinian-style Pierogi

Ingredients

While traditional Polish pierogi are typically boiled or pan-fried, empanadas de pierogi are baked to achieve a crispy golden crust. The filling also takes inspiration from Argentinian cuisine, incorporating ingredients like beef, chimichurri sauce, and a touch of spice. This adaptation infuses the pierogi with the vibrant flavors of Argentina, creating a truly memorable culinary experience. We alse have the original recipe for Pierogi, so you can check it out.

• For the dough: For the dough:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• For the filling: For the filling:
• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 1/4 cup (60ml) chimichurri sauce 1/4 cup (60ml) chimichurri sauce
• For the chimichurri sauce: For the chimichurri sauce:
• 1 cup (30g) fresh parsley, finely chopped 1 cup (30g) fresh parsley, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1/4 cup (60ml) red wine vinegar 1/4 cup (60ml) red wine vinegar
• 1/2 cup (120ml) olive oil 1/2 cup (120ml) olive oil
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 7g)
• Carbohydrates: 35g (Sugars: 2g)
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt for the dough. Gradually add the warm water and vegetable oil, mixing until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
2. 2.
3. 3.
   In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, cumin, paprika, chili powder, salt, and pepper. Cook until the onion is softened and the spices are fragrant. Remove from heat and let it cool.
4. 4.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
7. 7.
   Roll out the dough on a lightly floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough.
8. 8.
9. 9.
   Place a spoonful of the beef filling onto each dough circle. Fold the dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch.
10. 10.
11. 11.
    Arrange the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the crust is golden brown.
12. 12.
13. 13.
    While the empanadas are baking, prepare the chimichurri sauce. In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, salt, and pepper. Mix well.
14. 14.
15. 15.
    Serve the empanadas de pierogi hot, accompanied by a drizzle of chimichurri sauce for dipping.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option.
• Chimichurri sauce — Adjust the amount of garlic and spices according to your preference for a milder or spicier sauce.

Tips & Tricks

• To save time, prepare the chimichurri sauce in advance and refrigerate it until serving.
• Experiment with different fillings such as chicken, cheese, or spinach to add variety to your empanadas de pierogi.
• Serve the empanadas with a side of fresh salad or roasted vegetables for a complete meal.

Serving advice

Serve the empanadas de pierogi as a main course, accompanied by a side of chimichurri sauce for dipping. Garnish with fresh parsley for an extra touch of color.

Presentation advice

Arrange the empanadas on a platter, allowing the golden crust to shine. Drizzle the chimichurri sauce over the empanadas or serve it in a small bowl on the side. Sprinkle some chopped parsley over the sauce for an appealing presentation.