Soulful Sweet Potato Pierogi

Ingredients

While the original Polish pierogi are typically filled with savory ingredients like potatoes and cheese, our Soulful Sweet Potato Pierogi takes a departure by incorporating the beloved Southern ingredient of sweet potatoes. This adaptation infuses the dish with a touch of sweetness and a soulful twist that perfectly complements the traditional pierogi dough. We alse have the original recipe for Pierogi, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 large sweet potato, peeled and cubed 1 large sweet potato, peeled and cubed
• 1/4 cup (60g) brown sugar 1/4 cup (60g) brown sugar
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• 1/4 cup (60g) unsalted butter, for frying 1/4 cup (60g) unsalted butter, for frying
• Optional toppings: sour cream, chopped green onions Optional toppings: sour cream, chopped green onions

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 16g, 9g
• Carbohydrates (total, sugars): 52g, 12g
• Protein: 6g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   Meanwhile, place the sweet potato cubes in a pot of boiling water and cook until tender, about 10-15 minutes. Drain the sweet potatoes and transfer them to a mixing bowl.
3. 3.
   Mash the sweet potatoes until smooth. Add the brown sugar, cinnamon, nutmeg, butter, and heavy cream. Mix well until all the ingredients are fully incorporated. Season with salt and pepper to taste.
4. 4.
   On a floured surface, roll out the dough to a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles of dough.
5. 5.
   Place a spoonful of the sweet potato filling in the center of each dough circle. Fold the dough over the filling, pressing the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
6. 6.
   Bring a large pot of salted water to a boil. Carefully drop the pierogi into the boiling water and cook for about 3-4 minutes, or until they float to the surface. Remove the pierogi with a slotted spoon and transfer them to a plate.
7. 7.
   In a skillet, melt the butter over medium heat. Add the cooked pierogi in batches and fry until golden brown on both sides, about 2-3 minutes per side.
8. 8.
   Serve the Soulful Sweet Potato Pierogi hot, topped with a dollop of sour cream and a sprinkle of chopped green onions, if desired.

Treat your ingredients with care...

• Sweet potato — Make sure to thoroughly cook the sweet potato cubes until they are tender to ensure a smooth filling consistency.
• All-purpose flour — Measure the flour accurately to achieve the right dough consistency. Too much flour can result in a dense dough, while too little can make it sticky.

Tips & Tricks

• To save time, you can prepare the sweet potato filling in advance and refrigerate it until ready to use.
• If you prefer a sweeter filling, you can add a bit more brown sugar or a drizzle of maple syrup to the sweet potato mixture.
• Serve the pierogi with a side of sautéed onions for an extra burst of flavor.

Serving advice

Serve the Soulful Sweet Potato Pierogi as a main dish accompanied by a fresh green salad or steamed vegetables. The pierogi can also be served as an appetizer or side dish.

Presentation advice

Arrange the Soulful Sweet Potato Pierogi on a platter, garnished with a sprinkle of chopped green onions and a dollop of sour cream. The golden-brown dumplings will make an inviting and appetizing presentation.