Dish

Surówka z białej kapusty

White Cabbage Salad

Surówka z białej kapusty is made with shredded white cabbage, grated carrots, and chopped onions. The ingredients are mixed together with a simple dressing made from vinegar, sugar, and salt. The salad is then chilled in the refrigerator for at least an hour before serving. This dish is low in calories and high in fiber, making it a great choice for those who are watching their weight or trying to eat healthier.

European cuisine› Alpine cuisine› Polish cuisine

Salad

Origins and history

Surówka z białej kapusty has been a popular dish in Poland for many years. It is often served at family gatherings and holidays, and is a favorite among cabbage lovers. The salad is believed to have originated in the countryside, where people would use whatever ingredients they had on hand to make a simple and nutritious meal.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Surówka z białej kapusty, depending on the region and the cook's preferences. Some people add grated apples or raisins to the salad for extra sweetness, while others prefer to keep it simple with just the basic ingredients. Some recipes call for a creamy dressing made with mayonnaise, while others use a vinaigrette.

Presentation and garnishing

Surówka z białej kapusty can be presented in a large bowl or on individual plates. It can be garnished with fresh herbs such as parsley or dill, or with a sprinkle of paprika for color.