Polish Cabbage Salad

Ingredients

• 1 small white cabbage, shredded (500g / 1.1lb) 1 small white cabbage, shredded (500g / 1.1lb)
• 2 medium carrots, grated (200g / 7oz) 2 medium carrots, grated (200g / 7oz)
• 1 small onion, finely chopped (100g / 3.5oz) 1 small onion, finely chopped (100g / 3.5oz)
• 3 tablespoons white vinegar (45ml) 3 tablespoons white vinegar (45ml)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 7g (Saturated Fat: 1g)
• Carbohydrates: 14g (Sugar: 8g)
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion.
2. 2.
   In a separate small bowl, whisk together the white vinegar, vegetable oil, sugar, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
4. 4.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Before serving, give the salad a final toss and adjust the seasoning if needed.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely for a better texture in the salad.
• Carrots — Grate the carrots using a box grater or a food processor for quick and even results.
• Onion — Finely chop the onion to ensure it blends well with the other ingredients.
• White vinegar — Use white vinegar for its mild and tangy flavor, but you can also substitute with apple cider vinegar if desired.
• Vegetable oil — Opt for a neutral-tasting oil like sunflower or canola oil.

Tips & Tricks

• For added crunch, you can sprinkle some toasted sunflower seeds or chopped walnuts on top of the salad before serving.
• If you prefer a sweeter dressing, you can increase the amount of sugar in the recipe.
• This salad tastes even better when prepared in advance and allowed to marinate in the refrigerator overnight.
• Feel free to add some fresh herbs like dill or parsley for an extra burst of flavor.
• Serve the salad as a side dish with traditional Polish dishes like pierogi or kielbasa.

Serving advice

Serve the Polish Cabbage Salad chilled as a refreshing side dish. It pairs well with a variety of main courses, such as grilled meats, roasted chicken, or even as a topping for sandwiches and burgers.

Presentation advice

To enhance the presentation, garnish the salad with a sprig of fresh dill or parsley. Serve it in a glass bowl or on a platter to showcase the vibrant colors of the cabbage and carrots.