Homestyle Kielbasa with Caramelized Onions and Sauerkraut

Ingredients

• 1 lb (450g) kielbasa sausage 1 lb (450g) kielbasa sausage
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tbsp (30ml) vegetable oil 2 tbsp (30ml) vegetable oil
• 2 cups (470ml) sauerkraut, drained and rinsed 2 cups (470ml) sauerkraut, drained and rinsed
• 1 tbsp (15ml) brown sugar 1 tbsp (15ml) brown sugar
• 1/2 tsp caraway seeds (optional) 1/2 tsp caraway seeds (optional)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 20g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes.
3. 3.
   While the onions are caramelizing, place the kielbasa sausage in a baking dish and bake in the preheated oven for 15 minutes.
4. 4.
   Remove the kielbasa from the oven and slice it into bite-sized pieces.
5. 5.
   In the same skillet with the caramelized onions, add the sauerkraut, brown sugar, caraway seeds (if using), salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
6. 6.
   Add the sliced kielbasa to the skillet and cook for another 5 minutes, allowing the flavors to meld together.
7. 7.
   Serve the Homestyle Kielbasa hot with warm crusty bread or mashed potatoes.

Treat your ingredients with care...

• Kielbasa — For a smokier flavor, you can grill or smoke the kielbasa before slicing and adding it to the skillet.
• Sauerkraut — If you prefer a milder sauerkraut flavor, rinse it under cold water before adding it to the skillet.

Tips & Tricks

• To add a smoky flavor to the dish, you can use smoked kielbasa instead of regular kielbasa.
• For a spicier version, add a pinch of red pepper flakes to the skillet while cooking the onions.
• Serve the Homestyle Kielbasa with a dollop of sour cream on top for added creaminess.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish pairs well with a side of pickles or mustard for added tanginess.

Serving advice

Serve the Homestyle Kielbasa hot, straight from the skillet, for the best flavor and aroma. Garnish with fresh parsley or chives for a pop of color.

Presentation advice

Arrange the caramelized onions and sauerkraut on a platter, placing the sliced kielbasa on top. Sprinkle some caraway seeds and fresh herbs for an appealing presentation.