Kielbasa Burger

Ingredients

In this adaptation, the traditional Polish kielbasa sausage is transformed into a patty to fit the burger format. The sauerkraut and mustard sauce add a tangy and zesty twist, enhancing the overall flavor profile. The use of Swiss cheese provides a creamy and melty element, complementing the sausage perfectly. The soft and toasted burger bun replaces the traditional bread typically used in Polish cuisine. We alse have the original recipe for Kielbasa, so you can check it out.

• 1 pound (450g) kielbasa sausage 1 pound (450g) kielbasa sausage
• 4 burger buns 4 burger buns
• 1 cup (235ml) sauerkraut 1 cup (235ml) sauerkraut
• 4 slices Swiss cheese 4 slices Swiss cheese
• 1/4 cup (60ml) mustard sauce 1/4 cup (60ml) mustard sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 12g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 18g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the grill or stovetop griddle to medium-high heat.
2. 2.
   Shape the kielbasa sausage into four equal-sized patties.
3. 3.
   Season the patties with salt and pepper.
4. 4.
   Grill the kielbasa patties for about 4-5 minutes per side, or until cooked through.
5. 5.
   Toast the burger buns on the grill or in a toaster until lightly golden.
6. 6.
   Place a slice of Swiss cheese on each kielbasa patty and allow it to melt slightly.
7. 7.
   Spread mustard sauce on the bottom half of each toasted bun.
8. 8.
   Place a kielbasa patty with melted cheese on top of the mustard sauce.
9. 9.
   Top each patty with sauerkraut.
10. 10.
    Close the burger with the top half of the bun.
11. 11.
    Serve the Kielbasa Burgers hot and enjoy!

Treat your ingredients with care...

• Kielbasa sausage — Make sure to shape the sausage into patties before grilling to ensure even cooking and easy assembly.

Tips & Tricks

• For extra smoky flavor, you can grill the sausages whole and then slice them into patties.
• Experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist.
• Add a slice of tomato or lettuce for added freshness and crunch.
• If you prefer a spicier kick, use spicy mustard sauce or add some sliced jalapenos.
• Serve with a side of crispy french fries for the ultimate fast food experience.

Serving advice

Serve the Kielbasa Burgers with a side of fries and a pickle spear for a complete fast food meal. They pair well with a cold beer or a refreshing soda.

Presentation advice

To enhance the presentation, skewer a pickle spear through the top of the burger to hold it together. Serve on a wooden board or a checkered paper for a nostalgic fast food vibe.