Zrazy Wołowe Zawijane with Mushroom Filling

Ingredients

• 600g (1.3 lbs) beef sirloin, thinly sliced 600g (1.3 lbs) beef sirloin, thinly sliced
• 200g (7 oz) mushrooms, finely chopped 200g (7 oz) mushrooms, finely chopped
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• 250ml (1 cup) beef broth 250ml (1 cup) beef broth
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 7g (2g sugars)
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a skillet, melt the butter and heat the vegetable oil over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the finely chopped mushrooms to the skillet and cook until they release their moisture and start to brown.
4. 4.
   Sprinkle the flour over the mushroom mixture and stir well to combine.
5. 5.
   Slowly pour in the beef broth while stirring continuously to create a smooth sauce.
6. 6.
   Season the mushroom filling with dried thyme, salt, and pepper. Cook for another 2-3 minutes until the sauce thickens.
7. 7.
   Lay out the thinly sliced beef and place a spoonful of the mushroom filling on each slice.
8. 8.
   Roll up the beef slices tightly, securing them with toothpicks if needed.
9. 9.
   In a separate skillet, heat some oil over medium-high heat.
10. 10.
    Sear the beef rolls on all sides until they develop a golden brown crust.
11. 11.
    Transfer the seared rolls to a pot and pour in the remaining mushroom sauce.
12. 12.
    Cover the pot and simmer the rolls over low heat for about 1 hour, or until the beef is tender.
13. 13.
    Remove the toothpicks before serving.

Treat your ingredients with care...

• Beef sirloin — Choose thinly sliced beef sirloin for easier rolling and quicker cooking.
• Mushrooms — Use a mix of different mushrooms like cremini, shiitake, and button mushrooms for a more complex flavor.
• Onion — Finely chop the onion to ensure it cooks evenly with the mushrooms.
• Garlic — Mince the garlic finely to release its flavor into the mushroom filling.
• Vegetable oil — Use a neutral-flavored oil like canola or sunflower oil for searing the beef rolls.

Tips & Tricks

• To make the beef rolls more tender, you can marinate the beef slices in a mixture of olive oil, garlic, and herbs for a few hours before assembling.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the mushroom sauce and cook it for a few more minutes until it thickens.
• For a richer flavor, you can deglaze the skillet used for searing the beef rolls with red wine before adding it to the pot.

Serving advice

Serve the Zrazy Wołowe Zawijane hot, accompanied by a generous portion of mashed potatoes or buckwheat groats. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the beef rolls on a platter, showcasing their golden brown crust and the delicious mushroom filling. Drizzle some of the mushroom sauce over the rolls for an appetizing presentation.