Buckwheat Blinis with a Twist

Ingredients

• 1 cup (120g) buckwheat flour 1 cup (120g) buckwheat flour
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 2 large eggs 2 large eggs
• 2 tablespoons melted butter 2 tablespoons melted butter
• Toppings of your choice: smoked salmon, sour cream, fresh herbs, etc. Toppings of your choice: smoked salmon, sour cream, fresh herbs, etc.

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 24g, 2g
• Protein: 7g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the buttermilk, milk, eggs, and melted butter.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4.
   Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. 5.
   Pour 1/4 cup of batter onto the skillet for each blini. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
6. 6.
   Repeat with the remaining batter.
7. 7.
   Serve the blinis warm with your choice of toppings, such as smoked salmon, sour cream, and fresh herbs.

Treat your ingredients with care...

• Buckwheat flour — Make sure to use buckwheat flour specifically, as it gives the blinis their distinct flavor. If you can't find buckwheat flour, you can try substituting with whole wheat flour for a slightly different taste.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Tips & Tricks

• For extra flavor, add a pinch of garlic powder or dried herbs to the batter.
• Experiment with different toppings such as cream cheese, pickled vegetables, or even a fried egg.
• To keep the blinis warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F/95°C) until ready to serve.
• If you prefer a thinner blini, you can add a little more milk to the batter.
• Leftover blinis can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or oven before serving.

Serving advice

Serve the buckwheat blinis as an appetizer or brunch dish. Arrange them on a platter and let your guests choose their favorite toppings. They can be enjoyed warm or at room temperature.

Presentation advice

For an elegant presentation, garnish the blinis with a sprig of fresh dill or chives. Arrange them on a wooden board or a decorative platter to showcase their golden color and enticing toppings.