Creamy Strawberry Soup

Ingredients

• 500g (1 lb) fresh strawberries, hulled and halved 500g (1 lb) fresh strawberries, hulled and halved
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (60ml) sour cream 1/4 cup (60ml) sour cream
• 2 tablespoons sugar 2 tablespoons sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a blender or food processor, puree the strawberries until smooth.
2. 2.
   In a large bowl, whisk together the heavy cream, sour cream, sugar, and lemon juice until well combined.
3. 3.
   Add the strawberry puree to the cream mixture and stir until fully incorporated.
4. 4.
   Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
5. 5.
   Before serving, give the soup a good stir and adjust the sweetness if needed by adding more sugar.
6. 6.
   Ladle the chilled soup into bowls and garnish with fresh mint leaves.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Strawberries — Choose ripe and sweet strawberries for the best flavor. If strawberries are not in season, you can use frozen strawberries, but make sure to thaw them before pureeing.
• Heavy cream — Use full-fat heavy cream for a rich and creamy texture. Light cream or half-and-half will result in a thinner consistency.
• Sour cream — Opt for full-fat sour cream to add tanginess and creaminess to the soup.

Tips & Tricks

• For a lighter version, you can substitute some or all of the heavy cream with Greek yogurt.
• Adjust the sweetness of the soup by adding more or less sugar, depending on the sweetness of the strawberries.
• Garnish the soup with additional sliced strawberries for an extra pop of color and freshness.
• Serve the soup with a dollop of whipped cream on top for added indulgence.
• To make it more festive, sprinkle some crushed pistachios or almond slivers on the soup before serving.

Serving advice

Serve the Creamy Strawberry Soup chilled in elegant bowls or glasses. It can be enjoyed as a refreshing appetizer before a meal or as a light and fruity dessert. Pair it with a slice of crusty bread or a buttery cookie for a delightful contrast of textures.

Presentation advice

To enhance the presentation, drizzle a swirl of strawberry syrup on top of the soup before garnishing with mint leaves. You can also serve the soup in hollowed-out strawberries for a unique and eye-catching presentation.