Proziaki with a Twist

Ingredients

• 1 cup (120g) buckwheat flour 1 cup (120g) buckwheat flour
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 large eggs 2 large eggs
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh chives
• 2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 7g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the buckwheat flour, all-purpose flour, baking powder, salt, dried thyme, dried oregano, garlic powder, onion powder, and black pepper.
2. 2.
   In a separate bowl, whisk together the buttermilk, water, eggs, chopped parsley, and chopped chives.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until well combined and no lumps remain.
4. 4.
   Heat a non-stick skillet or griddle over medium heat and add a tablespoon of vegetable oil.
5. 5.
   Pour 1/4 cup of the batter onto the skillet for each pancake and spread it into a circular shape.
6. 6.
   Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
7. 7.
   Repeat with the remaining batter, adding more oil to the skillet as needed.
8. 8.
   Serve the Proziaki pancakes warm with your choice of toppings or fillings.

Treat your ingredients with care...

• Buckwheat flour — Make sure to use fermented buckwheat flour for an authentic taste. If unavailable, regular buckwheat flour can be used as a substitute.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Tips & Tricks

• For added flavor, you can mix in grated cheese or cooked bacon into the batter before cooking the pancakes.
• Experiment with different toppings such as sour cream, smoked salmon, sautéed mushrooms, or caramelized onions.
• Serve the Proziaki pancakes with a side of fresh salad or pickles for a refreshing contrast.

Serving advice

Serve the Proziaki pancakes warm, either as a main course or as a side dish. They can be enjoyed on their own or with a variety of toppings or fillings.

Presentation advice

Arrange the Proziaki pancakes on a platter, garnished with fresh herbs such as parsley or chives. Serve them alongside the chosen toppings or fillings for a visually appealing presentation.