Rolada z mięsa mielonego z pieczarkami (Ground Meat Roll with Mushrooms)

Ingredients

• 500g (1.1 lb) ground beef or pork 500g (1.1 lb) ground beef or pork
• 200g (7 oz) mushrooms, finely chopped 200g (7 oz) mushrooms, finely chopped
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons breadcrumbs 2 tablespoons breadcrumbs
• 1 egg 1 egg
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Cooking oil for frying Cooking oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a pan, heat some oil over medium heat and sauté the onions until translucent.
3. 3.
   Add the minced garlic and chopped mushrooms to the pan and cook until the mushrooms release their moisture and become tender. Remove from heat and let it cool.
4. 4.
   In a mixing bowl, combine the ground meat, breadcrumbs, egg, thyme, marjoram, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
5. 5.
   Place the meat mixture on a sheet of plastic wrap and flatten it into a rectangular shape.
6. 6.
   Spread the mushroom mixture evenly over the meat, leaving a small border around the edges.
7. 7.
   Using the plastic wrap, carefully roll the meat into a tight log, sealing the edges.
8. 8.
   Heat some oil in a pan over medium-high heat and sear the meat roll on all sides until browned.
9. 9.
   Transfer the roll to a baking dish and bake in the preheated oven for about 45 minutes, or until the internal temperature reaches 70°C (160°F).
10. 10.
    Remove from the oven and let it rest for a few minutes before slicing.
11. 11.
    Serve the sliced roll with your choice of side dishes.

Treat your ingredients with care...

• Ground meat — Use a mixture of beef and pork for a well-rounded flavor. Make sure the meat is not too lean to maintain juiciness.
• Mushrooms — Choose fresh mushrooms like button or cremini for the best taste and texture. Finely chop them to ensure even distribution in the roll.

Tips & Tricks

• For added flavor, you can sauté the mushrooms with some chopped bacon or onions.
• If you prefer a crispy crust, brush the meat roll with beaten egg before baking.
• Serve the roll with a dollop of sour cream or a side of tangy tomato sauce for extra richness.

Serving advice

Serve the sliced meat roll on a platter, garnished with fresh herbs like parsley or dill. Accompany it with a side of mashed potatoes or buttered noodles to complete the meal.

Presentation advice

To enhance the presentation, you can tie the rolled meat with kitchen twine before baking. This will help maintain its shape and create an attractive spiral pattern when sliced.