Chinese Indonesian-style Stuffed Meatloaf with Mushrooms

Ingredients

In this Chinese Indonesian adaptation, we incorporate the flavors and ingredients commonly found in Chinese Indonesian cuisine. The original Polish dish is transformed by using Chinese Indonesian spices such as ginger, garlic, and soy sauce. Additionally, we enhance the meatloaf by adding a filling of sautéed mushrooms, which adds a unique umami flavor and a touch of Chinese Indonesian influence. We alse have the original recipe for Rolada z mięsa mielonego z pieczarkami, so you can check it out.

• 500g (1.1 lb) ground meat (beef or chicken) 500g (1.1 lb) ground meat (beef or chicken)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon ground white pepper 1 teaspoon ground white pepper
• 1 teaspoon salt 1 teaspoon salt
• 200g (7 oz) mushrooms, finely chopped 200g (7 oz) mushrooms, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 eggs, beaten 2 eggs, beaten
• 50g (1/2 cup) breadcrumbs 50g (1/2 cup) breadcrumbs
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 20g (total), 5g (saturated)
• Carbohydrates: 10g (total), 2g (sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, soy sauce, sesame oil, ground white pepper, and salt. Mix well until all the ingredients are evenly incorporated.
3. 3.
   In a separate pan, heat the vegetable oil over medium heat. Add the chopped mushrooms and sauté until they release their moisture and become golden brown. Remove from heat and set aside.
4. 4.
   Take half of the meat mixture and press it into the bottom of a greased loaf pan, creating an even layer.
5. 5.
   Spread the sautéed mushrooms evenly over the meat layer.
6. 6.
   Cover the mushrooms with the remaining meat mixture, pressing it down gently to seal the filling.
7. 7.
   Brush the beaten eggs over the top of the meatloaf.
8. 8.
   Sprinkle the breadcrumbs evenly over the top.
9. 9.
   Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and golden brown on top.
10. 10.
    Remove from the oven and let it rest for a few minutes before slicing.
11. 11.
    Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Mushrooms — Make sure to finely chop the mushrooms to ensure they blend well with the meat mixture and provide a consistent filling throughout the meatloaf.

Tips & Tricks

• For an extra burst of flavor, you can add a small amount of finely chopped chili pepper to the meat mixture.
• If you prefer a milder taste, reduce the amount of ginger and garlic.
• Serve the meatloaf with a side of steamed rice and stir-fried vegetables for a complete Chinese Indonesian meal.
• Leftover meatloaf can be sliced and used in sandwiches or wraps for a delicious next-day lunch.
• Experiment with different types of mushrooms to vary the flavor and texture of the filling.

Serving advice

Slice the meatloaf into thick slices and serve it as the main course of your meal. Accompany it with steamed rice, stir-fried vegetables, and a drizzle of soy sauce for a complete Chinese Indonesian dining experience.

Presentation advice

Arrange the slices of meatloaf on a platter, garnish with fresh cilantro, and serve it family-style. The golden-brown crust and the visible layers of meat and mushrooms will make for an appetizing presentation.