Chinese Indonesian Style Smultring

Ingredients

Chinese Indonesian Style Smultring differs from the original Norwegian smultring by incorporating Chinese Indonesian flavors and ingredients. The addition of ginger, cinnamon, and coconut gives these donuts a unique twist, infusing them with the vibrant and aromatic taste of Chinese Indonesian cuisine. We alse have the original recipe for Smultring, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 2 tablespoons melted butter 2 tablespoons melted butter
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, ground ginger, ground cinnamon, and salt.
2. 2.
   In a separate bowl, whisk together the coconut milk, melted butter, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
4. 4.
   Cover the dough with plastic wrap and let it rest for 30 minutes.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Roll out the dough on a floured surface to a thickness of about 1/2 inch.
7. 7.
   Use a donut cutter or a round cookie cutter to cut out donut shapes from the dough.
8. 8.
   Carefully drop the donuts into the hot oil and fry until golden brown, turning them once to ensure even cooking.
9. 9.
   Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    Dust the donuts with powdered sugar while they are still warm.
11. 11.
    Serve the Chinese Indonesian Style Smultring warm and enjoy!

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture in the donuts.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of grated orange zest to the dough.
• If you prefer a less sweet donut, reduce the amount of sugar in the dough or skip the powdered sugar dusting.

Serving advice

Chinese Indonesian Style Smultring is best served warm. Enjoy them as a delightful breakfast treat or as a sweet snack with a cup of tea or coffee.

Presentation advice

Arrange the Chinese Indonesian Style Smultring on a serving platter and sprinkle some additional powdered sugar on top for an elegant touch. Serve them alongside a small bowl of coconut flakes for added texture and visual appeal.