Chinese Indonesian-style Soba Noodles

Ingredients

In this Chinese Indonesian adaptation, the traditional Japanese soba noodles are transformed with the addition of bold and aromatic spices commonly used in Chinese Indonesian cuisine. The dish also incorporates local ingredients and cooking techniques to create a unique fusion of flavors. We alse have the original recipe for Hegi soba, so you can check it out.

• 250g (8.8 oz) soba noodles 250g (8.8 oz) soba noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 red chili, thinly sliced 1 red chili, thinly sliced
• 1 teaspoon shrimp paste 1 teaspoon shrimp paste
• 1 tablespoon sweet soy sauce (kecap manis) 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon palm sugar 1 teaspoon palm sugar
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 100g (3.5 oz) shrimp, peeled and deveined 100g (3.5 oz) shrimp, peeled and deveined
• 1 cup bean sprouts 1 cup bean sprouts
• 2 green onions, chopped 2 green onions, chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 24g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the soba noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large wok or skillet over medium heat. Add the minced garlic, chopped onion, and sliced red chili. Stir-fry for 2-3 minutes until fragrant.
3. 3.
   Add the shrimp paste, sweet soy sauce, oyster sauce, soy sauce, and palm sugar to the wok. Stir well to combine the flavors.
4. 4.
   Add the sliced chicken breast to the wok and cook until it is no longer pink.
5. 5.
   Add the shrimp to the wok and cook until they turn pink and are cooked through.
6. 6.
   Toss in the cooked soba noodles and bean sprouts. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
7. 7.
   Remove from heat and garnish with chopped green onions and fresh cilantro.
8. 8.
   Serve the Chinese Indonesian-style soba noodles hot with lime wedges on the side.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp before using them in the recipe to remove any grit or sand.

Tips & Tricks

• If you prefer a spicier dish, add more red chili or sprinkle some chili flakes on top before serving.
• Adjust the sweetness of the sauce by adding more or less palm sugar according to your taste preference.
• For a vegetarian version, omit the chicken and shrimp and add tofu or your favorite vegetables instead.

Serving advice

Serve the Chinese Indonesian-style soba noodles hot as a main course. Accompany it with lime wedges for squeezing over the noodles to add a tangy kick.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro and chopped green onions to add a pop of color and freshness. Serve it in a vibrant bowl to showcase the beautiful combination of noodles, chicken, shrimp, and vegetables.