Dish

Hegi soba

Hegisoba

Hegi soba is a hearty and flavorful dish that is perfect for a cold winter day. The chewy noodles have a unique texture that pairs well with the savory broth. The dish is typically served with a variety of toppings, including sliced beef, scallions, and a boiled egg. This dish is low in fat and calories, making it a healthy option for those watching their weight. However, it does contain gluten and beef, so it is not suitable for those with celiac disease, gluten intolerance, or beef allergies.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Hegi soba originated in the Gangwon province of Korea, and is believed to have been created during the Joseon Dynasty (1392-1910). The dish became popular throughout Korea during the 20th century, and is now a popular winter dish throughout the country.

Dietary considerations

Gluten-containing, Beef-containing

Variations

There are many variations of soba, including naengmyeon (served cold with a tangy broth), bibim naengmyeon (served with a spicy sauce), and hwae naengmyeon (served with raw fish).

Presentation and garnishing

The dish is typically served in a large bowl, with the noodles and toppings arranged neatly on top of the broth. The dish is often garnished with sliced scallions and sesame seeds.

Tips & Tricks

To make the broth more flavorful, simmer the beef and garlic for several hours before serving. To make the noodles extra chewy, soak them in ice water for at least 30 minutes before serving.