Dish

Stamina Udon

Stamina udon is made by cooking thick udon noodles in a broth made from miso, chili peppers, and dashi. The dish is then topped with sliced beef, green onions, and grated ginger. The result is a spicy and flavorful dish that is perfect for a cold winter day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Stamina udon originated in the Hokkaido region of Japan and is believed to have been created in the 1960s. It was originally a dish that was served in ramen shops and was popular among construction workers and other laborers who needed a hearty and filling meal.

Dietary considerations

Gluten-free

Variations

There are many variations of stamina udon, with different meats and vegetables used depending on the region and the season. Some versions use chicken instead of beef, while others use pork or seafood. Some versions also include mushrooms or seaweed for added flavor.

Presentation and garnishing

Stamina udon is typically served in a bowl with the noodles and toppings arranged on top of each other. The broth is then poured over the top, and the dish is garnished with sliced green onions and grated ginger.