Goma Dango with Black Sesame Sauce

Ingredients

• For the dumplings: For the dumplings:
• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• For the black sesame sauce: For the black sesame sauce:
• 1/2 cup (80g) roasted black sesame seeds 1/2 cup (80g) roasted black sesame seeds
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 10g
• Protein: 5g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour and water. Knead the mixture until it forms a smooth dough.
2. 2.
   Divide the dough into small portions and roll them into bite-sized balls.
3. 3.
   In a separate bowl, grind the roasted black sesame seeds into a fine powder using a mortar and pestle or a food processor.
4. 4.
   Transfer the ground black sesame seeds to a saucepan and add the sugar and water. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth sauce.
5. 5.
   Bring a pot of water to a boil and cook the rice dumplings in batches. Once they float to the surface, remove them with a slotted spoon and transfer them to a bowl of cold water.
6. 6.
   Drain the dumplings and coat them generously with the black sesame sauce.
7. 7.
   Serve the Goma Dango warm or chilled, and enjoy!

Treat your ingredients with care...

• Black Sesame Seeds — Make sure to use roasted black sesame seeds for a more intense flavor. You can roast them yourself by heating them in a dry skillet over medium heat until fragrant and slightly golden. Allow them to cool before grinding.

Tips & Tricks

• If the dough is too dry, add a little more water. If it's too sticky, add a bit more glutinous rice flour.
• To enhance the flavor of the black sesame sauce, you can toast the ground sesame seeds in a dry skillet for a few minutes before adding the sugar and water.
• For a twist, you can add a teaspoon of matcha powder to the dumpling dough for a vibrant green color and a hint of bitterness.

Serving advice

Serve the Goma Dango as a dessert or snack. They can be enjoyed warm or chilled, depending on your preference. Garnish with a sprinkle of toasted black sesame seeds for an extra touch of elegance.

Presentation advice

Arrange the Goma Dango on a plate or in a traditional Japanese lacquerware dish. Drizzle some extra black sesame sauce on top and garnish with a few edible flowers or mint leaves for a visually appealing presentation.