Ika Nigiri Sushi

Ingredients

• 200g (7 oz) squid 200g (7 oz) squid
• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 tablespoons rice vinegar 4 tablespoons rice vinegar
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• Zest of 1 lemon (optional) Zest of 1 lemon (optional)
• Wasabi, for serving Wasabi, for serving
• Soy sauce, for dipping Soy sauce, for dipping

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions.
2. 2.
   In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved.
3. 3.
   Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice to evenly distribute the seasoning. Add the lemon zest, if desired, and mix well.
4. 4.
   Slice the squid into thin strips, about 1/4 inch wide.
5. 5.
   Take a small handful of sushi rice and shape it into a rectangular mound using wet hands.
6. 6.
   Place a slice of squid on top of the rice, gently pressing it down to adhere.
7. 7.
   Repeat the process with the remaining rice and squid slices.
8. 8.
   Serve the Ika Nigiri Sushi with a side of wasabi and soy sauce for dipping.

Treat your ingredients with care...

• Squid — Make sure to clean the squid thoroughly and remove any skin or innards before slicing. To achieve a tender texture, blanch the squid in boiling water for a few seconds before slicing.

Tips & Tricks

• To enhance the flavor, lightly brush the squid with soy sauce before placing it on the rice.
• For a spicy kick, add a small amount of sriracha sauce to the sushi rice seasoning.
• Experiment with different toppings such as thinly sliced cucumber or avocado for added freshness.
• Use a sharp knife to slice the squid for clean and precise cuts.
• Serve the sushi at room temperature for the best taste and texture.

Serving advice

Arrange the Ika Nigiri Sushi on a beautiful platter, garnish with a sprinkle of sesame seeds, and serve as an appetizer or part of a sushi platter. Encourage guests to dip the sushi lightly in soy sauce and enjoy the delicate flavors.

Presentation advice

Arrange the Ika Nigiri Sushi neatly on a rectangular plate, ensuring that the squid slices are evenly draped over the rice. Garnish with a small dollop of wasabi and a slice of lemon for an elegant touch. Serve on a bamboo sushi mat for an authentic presentation.