Recipe
Uni Gunkan Maki with a Twist
Ocean Delight: Uni Gunkan Maki with a Burst of Flavors
4.7 out of 5
Indulge in the exquisite flavors of Japanese cuisine with this unique twist on the classic Uni Gunkan Maki. This dish combines the delicate creaminess of sea urchin with a burst of umami flavors, creating a culinary experience that is both elegant and satisfying.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-fat, Low-calorie
Allergens
Seafood (sea urchin)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, High-protein
Ingredients
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200g (7 oz) sushi rice 200g (7 oz) sushi rice
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4 sheets of nori seaweed 4 sheets of nori seaweed
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100g (3.5 oz) fresh sea urchin (uni) 100g (3.5 oz) fresh sea urchin (uni)
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1 tablespoon fresh wasabi, grated 1 tablespoon fresh wasabi, grated
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1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 2g, 0.5g
- Carbohydrates (total, sugars): 50g, 1g
- Protein: 5g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
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2.Once the rice is cooked, let it cool slightly before seasoning it with sushi vinegar. Mix gently to incorporate the vinegar without smashing the grains of rice.
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3.Cut the nori seaweed into thin strips, approximately 2 cm (0.8 inches) wide.
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4.Take a small portion of sushi rice and shape it into a rectangular block. Place the rice block on one end of the nori strip.
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5.Gently press a piece of fresh sea urchin (uni) on top of the rice block.
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6.Wrap the nori strip around the rice and sea urchin, forming a small boat shape. Repeat the process for the remaining ingredients.
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7.Arrange the Uni Gunkan Maki on a serving plate.
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8.Grate fresh wasabi over the top of each Uni Gunkan Maki.
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9.Sprinkle toasted sesame seeds over the Uni Gunkan Maki.
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10.Serve immediately and enjoy the exquisite flavors of this unique twist on the classic Japanese dish.
Treat your ingredients with care...
- Sea Urchin (Uni) — Ensure that the sea urchin is fresh and of high quality. Look for vibrant orange or yellow color and a sweet, briny aroma. Handle the sea urchin gently to preserve its delicate texture.
Tips & Tricks
- If fresh sea urchin is not available, you can use frozen sea urchin as a substitute. Thaw it gently in the refrigerator before using.
- Adjust the amount of wasabi according to your preference for spiciness.
- To enhance the nutty flavor, you can lightly toast the sesame seeds in a dry pan before sprinkling them over the Uni Gunkan Maki.
Serving advice
Serve the Uni Gunkan Maki as an appetizer or as part of a sushi platter. Pair it with pickled ginger, soy sauce, and a cup of hot green tea for a complete Japanese dining experience.
Presentation advice
Arrange the Uni Gunkan Maki neatly on a beautiful plate, garnishing it with a small piece of fresh seaweed or a sprinkle of microgreens for an elegant touch. The vibrant colors of the sea urchin and the toasted sesame seeds will create an eye-catching presentation.
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