Dish

Tororo soba

Buckwheat Noodles with Grated Yam

The dish is made by boiling soba noodles and then topping them with grated yam that has been mixed with soy sauce and mirin. The dish is typically served with green onions and wasabi. Tororo soba is a light and healthy dish that is perfect for any time of day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Tororo soba is a traditional Japanese dish that has been enjoyed for centuries. It is a simple and healthy dish that is perfect for a light meal.

Dietary considerations

Vegan, vegetarian

Variations

There are many variations of tororo soba, with different toppings and variations of the sauce. Some variations include adding vegetables such as spinach or mushrooms to the dish.

Presentation and garnishing

Tororo soba is typically served in a bowl and garnished with green onions and wasabi. The grated yam is placed on top of the soba noodles and the sauce is poured over the top of the dish.

Tips & Tricks

To make the dish more flavorful, use fresh soba noodles and make the sauce from scratch. The dish can also be made spicier by adding chili peppers to the sauce.