Brazilian-Style Tororo Soba

Ingredients

In this Brazilian adaptation of Tororo Soba, we substitute the traditional Japanese buckwheat noodles with yam noodles, which are more commonly found in Brazil. The sauce is also modified to incorporate Brazilian spices and flavors, giving the dish a distinct South American twist. Additionally, the toppings are adjusted to include ingredients commonly used in Brazilian cuisine, such as grilled beef and fresh cilantro. We alse have the original recipe for Tororo soba, so you can check it out.

• 200g (7 oz) yam noodles 200g (7 oz) yam noodles
• 250g (8.8 oz) grilled beef, thinly sliced 250g (8.8 oz) grilled beef, thinly sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon Brazilian spice blend (a mix of paprika, cumin, oregano, and black pepper) 1 teaspoon Brazilian spice blend (a mix of paprika, cumin, oregano, and black pepper)
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 8g
• Protein: 28g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the yam noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion, red bell pepper, and green bell pepper. Sauté until the vegetables are tender.
3. 3.
   Add the minced garlic to the skillet and cook for an additional minute.
4. 4.
   In a small bowl, whisk together the soy sauce, lime juice, honey, and Brazilian spice blend. Pour the sauce over the sautéed vegetables and stir well to combine.
5. 5.
   Add the cooked yam noodles to the skillet and toss gently to coat them with the sauce.
6. 6.
   Divide the noodles among serving bowls and top with grilled beef slices.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Yam noodles — Make sure to follow the cooking instructions on the package as overcooking can result in mushy noodles.
• Grilled beef — For a tender and flavorful result, marinate the beef in a mixture of soy sauce, lime juice, and Brazilian spices for at least 30 minutes before grilling.

Tips & Tricks

• If yam noodles are not available, you can substitute them with sweet potato noodles or rice noodles.
• Customize the toppings according to your preference. Grilled chicken or shrimp can be used instead of beef.
• Adjust the spiciness by adding a pinch of chili flakes or a drizzle of hot sauce.
• For added freshness, squeeze some lime juice over the dish before serving.
• Experiment with different vegetables such as zucchini or mushrooms for additional flavors and textures.

Serving advice

Serve the Brazilian-Style Tororo Soba hot, garnished with fresh cilantro. Accompany it with a side of Brazilian-style rice and a simple green salad for a complete meal.

Presentation advice

To enhance the presentation, arrange the grilled beef slices on top of the noodles in an attractive pattern. Sprinkle some additional chopped cilantro over the dish for a pop of color.