Dish

Teba shichimi

Spicy Chicken Wings

Teba shichimi is a delicious and addictive snack that is perfect for sharing with friends. The dish is made by deep-frying chicken wings until crispy and golden brown before seasoning them with shichimi togarashi, a blend of red chili pepper, Sichuan pepper, sesame seeds, and other spices. It is typically served with a wedge of lemon and a cold beer.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Teba shichimi originated in Nagoya, Japan, and is a specialty of the local cuisine. It is now a popular dish in Japanese cuisine.

Dietary considerations

Teba shichimi is high in protein and fat and is not suitable for those with gluten or egg allergies. To make it healthier, skinless chicken wings can be used and baked instead of fried.

Variations

Variations of teba shichimi include using different spices in the shichimi togarashi blend, such as ginger or yuzu peel. Some recipes also call for adding soy sauce or mirin to the seasoning for a sweeter flavor. Teba shichimi can also be made with boneless chicken thighs or breasts instead of wings.

Presentation and garnishing

To make the perfect teba shichimi, pat the chicken wings dry before seasoning them with the shichimi togarashi blend. This will ensure that the seasoning sticks to the wings and that they fry up crispy and golden brown. Use a meat thermometer to ensure that the wings are cooked to an internal temperature of 165°F. Finally, let the wings rest for a few minutes before serving to allow the juices to redistribute. Teba shichimi can be garnished with chopped scallions or cilantro for a pop of color.

Tips & Tricks

When deep-frying the chicken wings, make sure the oil is at the right temperature (around 350°F) to ensure that the wings cook evenly and don't become greasy. Also, be careful when handling hot oil to avoid burns.

Side-dishes

Teba shichimi is often served as a snack or appetizer and pairs well with a cold beer or a glass of sake. It can also be served as a side dish with a bowl of rice and miso soup.