Teba Shichimi Wings

Ingredients

• 2 pounds (900g) chicken wings 2 pounds (900g) chicken wings
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 tablespoons shichimi togarashi spice blend 2 tablespoons shichimi togarashi spice blend
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds
• 1 tablespoon chopped green onions (for garnish) 1 tablespoon chopped green onions (for garnish)

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 20g (Saturated Fat: 5g)
• Carbohydrates: 4g (Sugar: 1g)
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine soy sauce, mirin, grated ginger, and minced garlic.
2. 2.
   Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Let them marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the oven to 425°F (220°C).
4. 4.
   Remove the wings from the marinade and pat them dry with paper towels.
5. 5.
   In a large oven-safe skillet or baking sheet, heat vegetable oil over medium-high heat.
6. 6.
   Add the wings to the skillet and cook for 2-3 minutes on each side until they are golden brown.
7. 7.
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the wings are cooked through and crispy.
8. 8.
   In a small bowl, mix the shichimi togarashi spice blend and sesame seeds.
9. 9.
   Remove the wings from the oven and sprinkle the shichimi spice blend mixture over them, tossing to coat evenly.
10. 10.
    Garnish with chopped green onions and serve hot.

Treat your ingredients with care...

• Chicken wings — Make sure to pat them dry before cooking to achieve a crispy texture.
• Shichimi togarashi spice blend — Adjust the amount according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• For a smoky flavor, grill the wings instead of baking them.
• Serve with a side of Japanese pickles for a refreshing contrast to the spicy wings.
• If you can't find shichimi togarashi, you can make your own by combining chili flakes, Sichuan peppercorns, sesame seeds, dried orange peel, and nori seaweed.
• Adjust the cooking time based on the size of the wings to ensure they are fully cooked.
• Double the recipe for a larger gathering or party.

Serving advice

Serve the Teba Shichimi Wings as an appetizer with a side of soy sauce or a dipping sauce made with mayonnaise and lime juice. Provide napkins or finger bowls for guests to clean their hands after enjoying the finger-licking goodness.

Presentation advice

Arrange the wings on a platter, garnish with chopped green onions, and sprinkle some extra shichimi togarashi spice blend for an eye-catching presentation. Serve on a wooden board or a Japanese-style ceramic plate to enhance the visual appeal.