Hotate Nigiri Sushi

Ingredients

• 12 fresh scallops 12 fresh scallops
• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 tablespoons rice vinegar 4 tablespoons rice vinegar
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• Wasabi paste, for serving Wasabi paste, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0.2g
• Carbohydrates (total, sugars): 53g, 3g
• Protein: 6g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear.
2. 2.
   Cook the sushi rice according to the package instructions.
3. 3.
   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
4. 4.
   Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice to evenly distribute the vinegar mixture. Let it cool to room temperature.
5. 5.
   Slice each scallop horizontally into two thin pieces.
6. 6.
   Take a small amount of sushi rice and shape it into a rectangular mound using wet hands.
7. 7.
   Place a slice of scallop on top of the rice mound, pressing gently to secure it.
8. 8.
   Repeat the process with the remaining rice and scallops.
9. 9.
   Serve the Hotate Nigiri Sushi with a small amount of wasabi paste on the side.

Treat your ingredients with care...

• Scallops — Ensure that the scallops are fresh and of high quality. Look for scallops that have a sweet aroma and a firm texture. Avoid overcooking the scallops to maintain their tenderness.

Tips & Tricks

• Wet your hands before shaping the sushi rice to prevent it from sticking.
• Use a sharp knife to slice the scallops for a clean and precise cut.
• Adjust the amount of wasabi according to your preference for spiciness.
• Serve the Hotate Nigiri Sushi immediately after preparation to enjoy the best texture and flavor.
• Experiment with different toppings or garnishes, such as sesame seeds or thinly sliced green onions, to add variety to the dish.

Serving advice

Arrange the Hotate Nigiri Sushi on a beautiful platter and garnish with a sprinkle of sesame seeds or a small piece of nori (seaweed). Serve alongside pickled ginger and soy sauce for dipping.

Presentation advice

To create an elegant presentation, place the Hotate Nigiri Sushi on a black slate or a wooden sushi board. Arrange the sushi pieces in a neat row, with a small space between each one. Garnish with a touch of wasabi and a slice of lemon for a pop of color.