Dish

Mushi pan

Mushi pan is made with flour, sugar, baking powder, eggs, milk, and butter. The batter is steamed in a special pan called a mushi-pan. The result is a soft and fluffy bread that is perfect for breakfast or as a snack. Mushi pan is low in fat and calories, making it a healthy choice for those who are watching their weight. It is also a good source of protein and carbohydrates.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Mushi pan originated in Japan and has been a popular breakfast food since the 1960s. It is believed to have been inspired by Chinese steamed buns. Mushi pan is now widely available in Japan and can be found in many convenience stores and bakeries.

Dietary considerations

Mushi pan is suitable for vegetarians and can be made gluten-free by using rice flour instead of wheat flour. It is not suitable for those with a dairy allergy as it contains milk and butter.

Variations

Mushi pan can be filled with a variety of ingredients such as chocolate, cheese, or red bean paste. It can also be made with different types of flour such as rice flour or whole wheat flour.

Presentation and garnishing

Mushi pan can be garnished with powdered sugar or cocoa powder. It can also be decorated with fruit or nuts.

Tips & Tricks

To make the perfect mushi pan, make sure to use a good quality mushi-pan. The batter should be mixed well and steamed for the right amount of time to ensure a soft and fluffy texture.